Best Christmas Menu Wellington Singapore
Most Christmas tables in Singapore stick to the classics like roast turkey, glazed ham, and maybe a log cake waiting at the end. But this year, something else is making its way into the spotlight. The Beef and Salmon Wellington, once a restaurant indulgence, is becoming a festive favorite at home. Rich, crisp, and wrapped in golden pastry, it delivers that same sense of celebration without the usual kitchen marathon.
As the season turns cozy and gatherings fill the calendar, the Wellington feels like the kind of dish that makes the effort worth it. Here’s where to find the most indulgent ones this 2025.
Where to Find the Most Indulgent Salmon & Beef Wellington Menu in Singapore This Festive Christmas Season 2025
This guide covers:
Why Beef and Salmon Wellingtons are the festive showstoppers replacing turkey and ham in Singapore
What makes a Wellington special for Christmas season
The difference between the two favourites: the classic Beef Wellington and the Salmon Wellington
How Tanglin Cookhouse perfects both versions for takeaway and delivery, ideal for 4–6 diners
Why Wellingtons are the smart choice for effortless luxury ready to serve, elegant, and visually striking
Why Festive Wellington Deserves a Spot on Every Singapore Christmas Menu This 2025
While traditional turkey and ham remain Christmas festive classics, the holiday table in Singapore demands a centrepiece that balances heritage with sheer luxury and visual spectacle. This December 2025, the answer is the magnificent Wellington. Elegant, rich, and perfectly suited for home celebrations, the Wellington transforms any dinner into a truly special and magical occasion.
What Exactly is a Wellington?
At its heart, a Wellington is a dish where a premium protein is encased with a layer of savoury filling (often a mushroom duxelles and/or pâté) and then wrapped entirely in a golden perfection puff pastry crust before being baked.
The dish is a high-skill demonstration of technique. The key appeal lies in the dramatic contrast: the crisp, buttery exterior gives way to a moist, perfectly cooked, and intensely flavourful filling. It is the perfect main for your Christmas Day gathering.
The Two Festive Wellington Stars for Your Christmas Dinner
While the concept is versatile, two variations have cemented their status as seasonal icons, making them ideal to pre-order as a takeaway or delivery:
1. The Classic and Decadent: Beef Wellington
The Anatomy: A tender cut of beef tenderloin is typically seared, coated in a layer of finely chopped mushrooms (duxelles) and sometimes prosciutto, and then enveloped in puff pastry.
The Experience: It is the ultimate indulgence. When sliced, the contrast between the golden pastry, the rich dark duxelles, and the pink, medium-rare beef is a moment of pure culinary theatre. It’s a delicious and decadent choice, often considered the signature Wellington.
2. The Lighter Choice: Salmon Wellington
The Anatomy: A succulent salmon fillet replaces the beef and is paired with a lighter, yet creamy filling, such as a mixture of spinach and herbs. This is a fantastic seafood option.
The Experience: This is an ideal choice for the Singapore climate. It offers a beautiful, lighter alternative while still retaining the impressive form of a Wellington. It’s perfect for the guest who desires a superb flavour without the richness of red meat.
Where to Order a Perfectly Golden Wellington for Your Christmas Holiday 2025?
For a truly decadent and unforgettable main course this Christmas festive season, the search for the perfect Wellington ends at Tanglin Cookhouse. Known for their mastery of this classic dish, Tanglin Cookhouse has curated two stunning takeaway options that promise to deliver both elegance and delicious flavour right to your December 2025 Christmas dinner table.
Tanglin Cookhouse's Signature Festive Wellingtons: A Luxurious Feast
These premium Wellingtons are the ideal centrepiece. Serving 4-6 pax and eliminating the stress of cooking a complex holiday roast.
1. Christmas Salmon Wellington
Price: $158 (approx. 1KG)
The Flavour & Texture: Dive into this seafood masterpiece! A thick, succulent salmon fillet is marinated to ensure maximum moisture, then carefully wrapped in layers of rich, flaky puff pastry. The secret is the vibrant, savoury core: a blend of wilted spinach and rich cream cheese, infused with roasted garlic and fresh herbs, creating a tender, aromatic pocket around the fish.
The Presentation: The exterior bakes to a striking golden perfection. Once sliced, the rich orange salmon contrasts beautifully with the green filling.
The Sauce: It is served alongside a velvety smooth basil pesto cream sauce that provides a refreshing, herbaceous lift, making this an elegant and comforting highlight of your holiday celebration.
Related article: Best Norwegian Salmon Wellington Finds in Singapore
2. Festive Beef Wellington
Price: $178 (approx. 1KG)
The Indulgence: This is the ultimate Christmas classic. It begins with a premium beef tenderloin seared to lock in its juices. Then carefully blanketed in paper-thin prosciutto. This layer is followed by a finely chopped, earthy truffle mushroom pâté (duxelles), which adds deep umami and keeps the beef intensely moist.
The Experience: The entire parcel is sealed in crisp, buttery dough. When cut, the cross-section reveals the dramatic layers: the golden perfection crust, the deep colour of the mushroom layer, and the perfectly pink, decadent beef at the core.
The Finish: Served with a rich, house-made caramelised onion gravy that melts into the crust, this luxurious creation brings warmth, indulgence, and intense holiday cheer to your feast.
Related article: Best Beef Wellington in Singapore
Complete Your Feast with The Festive Set Menu Sides
To make your Christmas festive planning effortless, both Wellingtons come with your Choice of 3 Sides. Perfectly complementing the rich flavour of the main dish.
Select three delicious sides from the following:
Holiday Cranberry Quinoa Salad
White Rojak Quinoa Salad
Cranberry Coleslaw
Vegetable Aglio Olio
Cumin Pilaf Rice
Roasted Rosemary Potato
French Fries / Truffle Fries
Yorkshire Pudding
Curry Lamb Nachos
Planning Your Pre-Order for a Magical Christmas Day
These seasonal treats require careful preparation to ensure that golden perfection! Plan ahead to secure your order and celebrate the season without worry:
Pre-Order Starts: Pre-orders open from November 1, 2025.
Collection Period: Available for collection from December 1 – 31, 2025.
Crucial Lead Time: A minimum of 5 working days advance pre-order is required. Don't wait until the last minute for your Christmas Day dinner!
Collection Points: You can pick up your order at Tanglin Mall (163 Tanglin Road, #01-106, S247933) or PLQ3 (2 Tanjong Katong Road, #01-07, S43716).
Delivery Note: A delivery fee of $40 applies. Self pick-up is recommended to avoid long wait times during this busy December period, ensuring you keep the celebrations smooth and on schedule.
Tanglin Cookhouse offers the easiest way to serve a show-stopping, flavourful Christmas festive set menu right at home.
Ready to Order? Make Your December Date Special!
Don't let your guest miss out on this spectacular main. Tanglin Cookhouse offers the easiest way to serve a show-stopping, flavourful Christmas festive set menu right at home. Pre-order your Festive Wellington today and guarantee a truly magical Christmas Day dinner! Place your orders using this link
Why Ordering a Wellington is the Smart Christmas Move for Singapore Hosts
For the discerning host in Singapore, opting for a Wellington (especially as an ordered centrepiece for your Christmas dinner) solves several major holiday dilemmas:
1. Effortless Luxury and Presentation
A Wellington is a ready-made masterpiece. You don't need elaborate garnishes; the golden perfection of the pastry makes an immediate and powerful statement on your Christmas Day table. It allows you to celebrate the date without the hassle, giving your guest a true treat.
2. Perfect Centrepiece for Any Pax
If you're hosting a small family gathering or a larger feast, Wellingtons can be curated to suit your required pax. They are ideal for high-quality, high-impact meals, and many caterers offer them as part of a luxurious set menu.
3. It’s the All-in-One Feast
The pastry, the filling, and the main protein are all encased together. This ingenious design means the main course is naturally a self-saucing, self-encrusted savoury treat. This allows you to keep the celebrations focused on spending time with your guest, not spending time over the stove. You can simply savour the moment!
By incorporating a majestic Wellington into your December plans, you ensure a stress-free and spectacular way to celebrate the season and deliver maximum holiday cheer. Have a Merry Christmas!