A delivered Christmas dinner rarely goes wrong because of the food. It goes wrong because of timing: the order goes in too late, the slot is 3pm for an 8pm dinner, or the Wellington lands while you're still clearing the table. Get the timing right and Christmas menu delivery is the easiest Christmas you'll host.
Here's the quick answer: Tanglin Cookhouse delivers its 2026 Christmas menu, the Festive Sharing Feast ($288++, serves 6 to 8), with a delivery fee of $40+. Orders must be placed at least five days in advance, and pre-orders cover 1 November 2026 to 7 January 2027. The countdown below takes you from ordering to sitting down to eat.
What Arrives at Your Door
One order covers the whole table:
Tomahawk Beef Wellington (1.4kg) with mushroom duxelles, chestnut and thyme, and a dang gui (angelica root) jus
Mini Yorkshire Pudding with roast beef, pickled onion, horseradish and cranberry jus
Asian Mushroom Rice with shiitake, king oyster and shimeji mushrooms
Truffle Mashed Potato with chives
Brussels Sprout & Watercress with bacon, tamarind and fried shallot
Roasted Seasonal Vegetable
Bread Pudding with brioche, raisin, orange, cinnamon and vanilla sauce
It's Tanglin Cookhouse British-Singaporean cooking in one order: a classic British roast dinner with a few local touches. See the full 2026 Christmas takeaway menu.
Your Christmas Delivery Countdown
Step 1, today: choose your date
Pre-orders run for 1 November 2026 to 7 January 2027, so you're not limited to 25 December. Christmas Eve, Boxing Day, a year-end office lunch and New Year's Eve all fall within the window. Pick the day first, then work backwards.
Step 2, five days before: place your order
The menu needs at least five days' notice. The last days to order are:
Christmas Eve (24 December): order by 19 December
Christmas Day (25 December): order by 20 December
New Year's Eve (31 December): order by 26 December
Those are the cut-offs; ordering a week or more ahead is safer. Order on the Tanglin Cookhouse online ordering page or scan the QR code on the menu.
Step 3, the week of: get the table ready
A 1.4kg Wellington on the bone needs a big board and a sharp knife, so check you have both. Clear fridge space in case you have leftovers, and plan where everything will go: the Wellington in the middle, the sides around it.
Step 4, on the day: time the delivery
Ask for your food to arrive about an hour before you plan to eat. That follows the Singapore Food Agency's advice for catered food, and its guidelines also say cooked food shouldn't sit at room temperature for more than four hours (SFA festive food safety guidelines). A 7pm delivery for an 8pm dinner is better than a 3pm one.
Step 5, when it arrives: serve in this order
Start with the Mini Yorkshire Puddings while everyone settles in. Then bring out the Wellington, carve it at the table, and pass the rice, mash, sprouts and vegetables around. Save the Bread Pudding with vanilla sauce for after the plates are cleared.
Step 6, after dinner: deal with the leftovers
Refrigerate leftovers within two hours, eat them within three to four days, and reheat them to 74°C (FoodSafety.gov). A slice of leftover Wellington makes a good Boxing Day lunch.
How Much Does Christmas Menu Delivery Cost?
The Festive Sharing Feast is $288++ for 6 to 8 people, or about $36 to $48++ per person. On top of that, prices are subject to GST and a delivery fee of $40+ applies to orders from 1 November 2026 to 7 January 2027. For bigger groups, order two feasts.
Delivery or Pickup?
Delivery is easiest if you're hosting at home and don't want to leave. If you'd rather collect, the order link on the menu opens Tanglin Cookhouse's online store with a pickup option. Check which outlet and time slots are available when you check out. Either way, confirm how the food will arrive so you know whether anything needs warming up.
About Tanglin Cookhouse
Tanglin Cookhouse serves British-inspired, East-meets-West cuisine, and is part of the Creative Eateries group. You'll find it at Tanglin Mall (163 Tanglin Road, #01-106, Singapore 247933, +65 6235 9382) and Paya Lebar Quarter (2 Tanjong Katong Road, #01-07, PLQ 3, Singapore 437161, +65 6592 4572), open daily from 9am to 10pm. Questions about your order? Contact us or WhatsApp our concierge on +65 8303 1863.
Order Now and Relax on the Day
Choose your date, order five days ahead, and time the delivery for an hour before dinner. That's all it takes for Christmas menu delivery to go smoothly. Order the Festive Sharing Feast online or view the 2026 Christmas takeaway menu.
