Best Norwegian Salmon Wellington Finds in Singapore
Fresh Norwegian Salmon Wellington: The Luxe Seafood Pastry You Need to Try in Singapore
Flaky, buttery pastry wrapped around fresh Norwegian salmon. This isn’t your average Wellington. Seafood lovers in Singapore are embracing this luxurious twist on the classic dish, where the richness of premium salmon meets the golden crunch of puff pastry. It’s indulgent, elegant, and perfect for those craving something different from the usual beef.
From casual to upscale restaurants to modern bistros, the Norwegian Salmon Wellington is making waves across the city. Paired with creamy spinach, earthy mushrooms, or delicate herbs, this dish delivers a melt-in-your-mouth experience that’s both comforting and refined. Here’s where to try the best in Singapore.
Salmon Wellington: Luxe Look, Simple Pleasure
Inspired by the classic Beef Wellington, Salmon Wellington offers a seafood twist on the beloved dish. Originating from British culinary traditions, Wellington-style cooking involves wrapping a protein (traditionally beef) in a layer of duxelles (mushroom paste).
Sometimes spinach or herbs, and golden puff pastry. Over time, chefs started swapping red meat for fresh fish, giving birth to the elegant yet approachable Salmon Wellington. With flaky pastry, rich flavors, and a beautifully baked presentation. It’s no wonder this dish has become a modern favorite in both home kitchens and upscale restaurants around the world.
Where to try Norwegian Salmon Wellington in Singapore
Tanglin Cookhouse
Salmon Wellington is making a quiet comeback and this time, it’s going to be flavourful. Known for its flaky puff pastry and rich, buttery center, this dish blends elegance with comfort. At Tanglin Cookhouse, it’s served in a way that nods to its British roots while leaning into local flavors.
The restaurant pairs this classic with its signature British-Singaporean flair. Spacious, casual, and well-suited for everything from group dinners to business lunches, Tanglin Cookhouse brings back Salmon Wellington by popular demand. Proof that some dishes never really go out of style.
Tanglin Cookhouse Norwegian Salmon Wellington
A Classic Dish Brought Back—Better Than Ever
Back by popular demand, the Norwegian Salmon Wellington is making waves once again at Tanglin Cookhouse. Available at both its Tanglin Mall and Paya Lebar Quarter 3 outlets. This elegant dish takes a British favourite and gives it a luxe, modern twist. Perfect for fans of hearty, flavourful seafood wrapped in buttery pastry.
What’s Inside the Wellington?
Each portion is prepared fresh using premium ingredients for flavour and texture in every bite:
🐟 Norwegian Salmon – Juicy, high-quality fish wrapped in puff pastry
🧀 Cream Cheese & Garlic Spinach – A rich, creamy filling that pairs beautifully with the salmon
🥔 Potato Mousseline – Buttery smooth mashed potato layered inside
🌿 Horseradish Crème – A sharp, tangy finish to balance the richness
Price: Only $32 – Affordable luxury on your plate!
How Tanglin Cookhouse Makes It Perfect
Freshly baked to order – Ensuring the pastry is golden, crisp, and flaky
Moisture-locked salmon – The fish is cooked gently to keep it tender
Balanced flavours – Creamy, zesty, and savoury all at once
Plated with finesse – Ideal for Instagram and your tastebuds
Where to Try It
You can find this special dish at both charming Tanglin Cookhouse outlets:
📍 Tanglin Mall – Perfect for a classy post-shopping meal
📍 PLQ 3 (Paya Lebar Quarter) – Great for casual dates or team lunches
Both locations offer a spacious, casual dining experience with British-Singaporean menus that mix comfort and flair. Even if you're visiting for a business lunch or a weekend treat, this is a standout pick.
Take Away Wellingtons: Now Available Takeaways and Delivery!
Tanglin Cookhouse’s signature Wellingtons are no longer just a festive treat! Due to popular demand, our Chefs have made them available for takeaway and delivery. Perfect for family dinners, house parties, or gatherings with friends.
Two Luxe Wellington Options to Choose From
Whether you're craving seafood or red meat, there’s a Wellington for every preference:
🐟 Salmon Wellington – $148+
Flaky Norwegian salmon
Stuffed with garlic cream spinach
Weighs approximately 800g
Served with basil pesto cream sauce
🥩 Beef Wellington – $168+
Succulent beef fillet
Wrapped with prosciutto ham & truffle mushroom pâté
Weighs approximately 800g
Served with rich onion gravy
Each Wellington Set Includes 3 Sides
Each set serves 4–5 people great for any kind of gathering. Customise your meal with a selection of three sides from the list below:
White Rojak Quinoa Salad (Signature)
Green Garden Salad with Citrus Dijon Vinaigrette
Roasted Vegetables
Purple Coleslaw
Mashed Potato
Roasted Potatoes
French Fries
Truffle Fries
Yorkshire Pudding
Cumin Pilaf Rice
Vegetable Aglio Olio
Curry Lamb Nachos (Signature)
How to Order
Ordering your Wellington is easy:
To ensure quality and freshness, please place your order at least 5 days in advance.
Order online: order.tanglincookhouse.com.sg
Delivery or Self Pick-Up available
Delivery & Pick-Up Information
We offer islandwide delivery, but please note:
Delivery delays may occur due to third-party logistics and weather conditions.
For time-sensitive orders, we recommend self pick-up at either of our locations:
Tanglin Mall 163 Tanglin Road #01-106 Singapore 247933
(PLQ 3) 2 Tanjong Katong Road, #01-07 PLQ 3 Singapore 437161
Why People Love It
Luxe look, without the hefty price tag
Comforting yet elegant
Made with premium ingredients
Served in a relaxed, stylish setting
Don’t Miss Out on This Showstopper
The flaky puff pastry reveals a perfectly baked moist salmon fillet, complimented by a mushroom duxelle that is full of flavour. Wrapped in golden layers of buttery and flaky puff pastry, this oven baked delight is best enjoyed fresh. But you can also freeze it for later. From dining in or ordering takeaway, Tanglin Cookhouse’s Salmon Wellington is a buttery puff pastry treat that’s hard to resist. Book now and best enjoy your Wellington while it lasts!