Where to Enjoy Weekday Brunch in Singapore: Best Brunch Place

Written By Creative Eateries

Your Guide to the Best Weekday Brunch in Singapore for Chill Mornings

Who says brunch is only for weekends? If you’re the type who craves fluffy croissant or eggs benedict on a Tuesday, you’re in luck Singapore’s brunch scene doesn’t hit pause midweek. In fact, more and more cafés and restaurants are serving up your brunch favourites all week long.

From avo toast to fluffy scrambled eggs, hearty grain bowls to buttery pastries, weekday brunch in Singapore is a treat worth waking up for. If you love enjoying a solo slow morning or catching up with a friend, we’ve rounded up the best places to brunch from Monday to Friday. Because why wait for the weekend?

Brunch in Singapore every day? Yes please. These Top Singapore weekday spot serve it all.

Brunch in Singapore every day? Absolutely. If you’re someone who believes toast, sourdough and poached eggs shouldn’t be limited to weekends, you’re in the right place. From charming cafés to stylish cosy eateries, Singapore has no shortage of spots serving weekday brunch that’s just as satisfying minus the crowd.

To help you on your weekday brunch adventures, we’ve rounded up best brunch place where you can enjoy a mid-morning brunch menu from Monday to Friday. And yes, we’ll be updating this guide as we discover more delicious spots. So go ahead break the rules and brunch all week long!

Tanglin Cookhouse (British-Singaporean Cuisine)

No surprise here Tanglin Cookhouse is hands down one of the best spots for a refined, heritage-inspired brunch in Singapore. If you're into British-Singaporean fusion done right, this place nails it. Here's why I keep going back:

  • Classic British-Singaporean dishes? Check. Think fish and chips, Hainanese Kurobuta Pork Cutlet, and hearty pies comfort food, elevated.

  • Lush colonial vibes — modern meets old-world charm with dark woods, rattan chairs, and just the right amount of posh.

  • It feels like a retreat — quiet enough on weekdays to enjoy your meal slowly and soak in the setting.

  • The All-Day À La Carte Menu is a win. Perfect whether you’re in the mood for brunch, lunch, or “just tea and scones, please.”

  • Not just pretty — every dish is thoughtfully done. Full of flavor, not fluff. Friendly service that doesn’t feel rehearsed. It’s warm, relaxed, and makes you want to stay a little longer.

Pro tip? It’s the kind of place that feels extra magical on a slow weekday. Go then. Thank me later.

Brunch Menu That Keeps Them Coming Back: Weekday to Weekend Favourites

I’ll say it now. Tanglin Cookhouse has cracked the code on weekday to weekend brunch spot though it is not buffet like. It’s the kind of place you go back to because it just works. Food that’s consistently good, a menu that doesn’t try too hard, and a setting that makes you want to sit a little longer. Here’s how I brunch there, depending on the mood (or the hunger).

Light & Easy: The “Just Something Small” Mood

Perfect for slow mornings, light appetites, or pairing with a strong cup of coffee.

  • Toast with Eggs – Simple, classic, satisfying. Pick your egg style and bread, and enjoy with butter & jam.

  • Croissant with Scrambled Eggs – Buttery croissant + truffle paté = brunch elegance.

  • Fruits & Granola Acai Bowl – For that clean-and-fresh reset. A colourful bowl of homemade granola, fruit, honey, almond butter, and sea salt.

  • Butter or Pandan Kaya Croissant – Paired with their homemade honey sea salt almond butter. Delicate and delightful.

Sweet Tooth Mode: When You’re Craving Something Decadent

When you just want to treat yourself, no questions asked.

  • Pain Perdu – Brioche French toast meets cardamom butterscotch. Add in vanilla cream, fruits, and ice cream for full effect.

  • Molten Lava Muffins – Choose from Double Chocolate, Banana Custard Speculoos, or Blueberry Cheesecake. Soft, gooey, and addictive.

  • Signature Cakes – From “Kopi C” Coffee Cake to Mango Cremux Cheesecake, these slices are worth the indulgence.

Hearty & Filling: Bring On the Big Plates

No time for small bites? These dishes are designed to fuel.

  • Full English Fry-Up Breakfast – The whole spread. Bacon, sausage, eggs, mushrooms, hashbrowns, beans, sourdough bread go big or go home.

  • Bubble & Squeak – A comforting combo of rösti, egg, sausage, bacon, veggies, peas, and hollandaise.

  • Ribeye Steak & Eggs – A brunch for champions. Steak, onion gravy, eggs your way, roasted potatoes.

  • Scrambled Egg & Candied Maple Bacon – Sweet meets savoury on a thick slice of sourdough.

Plant-Powered Picks: Vegan or Vegetarian, But Never Boring

Fresh, bold, and full of flavour perfect for clean eaters or curious carnivores.

  • Vegan Big Brekkie – Tofu scramble, Beyond sausage, eggplant “bacon,” and all the veggie classics.

  • Smashed Avocado Toast with Poached Eggs – Textured, tangy, and topped with sundried tomatoes, feta, and seeds.

  • Chef’s Signature Gluten-Free & Vegetarian Items – Clearly marked and thoughtfully crafted.

Fancy Vibes Only: Brunch Like You Mean It

Ideal for long conversations, date brunches, or spoiling yourself on a weekday.

  • Tanglin Eggs Benedict – Prosciutto, poached eggs, and hollandaise on English muffins. Add a flat white and settle in.

  • Croque Madame Croissant – A fusion dream with aged ham, Emmental cheese, truffle ranch, and a fried egg.

  • Danish Pastries & French Bread – A European main favorite for those who want an elegant, slower brunch table.

Build Your Own Vibe: Custom Add-Ons to Upgrade Your Brunch

Mix and match with these sides to make any plate your own to have more exciting dining experience:

  • Grilled Streaky Bacon, Beyond Sausage, Prosciutto Ham

  • Sautéed Mushrooms, Roasted Cherry Tomatoes, Smashed Avocado

  • Petite Salad, Hash Browns, Tomato Baked Beans

  • Coleslaw or Berry Jam with Fresh Bread

Which Kind of Weekday Bruncher Are You?

Not all brunch lovers are the same. Some are here for the coffee, others for the company. Or maybe just the perfect pancake stack. If you’re wondering if Tanglin Cookhouse is your kind of spot, chances are the answer is yes. Here’s who you’ll often spot mid-morning at this heritage-meets-modern gem:

The Solo Bruncher
You like your mornings slow and quiet. Maybe it’s a book in one hand, a croissant in the other, or just you and your thoughts. Tanglin’s calm weekday atmosphere is exactly what you need—peaceful, but not empty.

The Remote Worker
Your office today? A sunlit corner table, strong coffee, and maybe a croque madame croissant as fuel. Tanglin is spacious and chill enough to knock out emails without feeling rushed.

The Leisure Bruncher
You’re here for long conversations and good food. Whether it’s a weekday date or a midweek catch-up, you want a place that feels special but not too formal. This is it.

The Food-Focused Diner
You’re here for the food. You’re reading every line of the brunch menu, plotting your order like a brunch strategist. (Respect.) The full English, steak & eggs, or that decadent Pain Perdu? Zero wrong choices.

Why Orchard Road Is the Perfect Brunch District

When it comes to places in Singapore for brunch, Orchard Road isn’t just about shopping malls. It's the ideal place to squeeze in a hearty breakfast before errands, meet friends between appointments, or just escape into a slower pace of the city.

Tanglin Cookhouse is tucked in just the right pocket. Close to the buzz, but peaceful enough to feel like a little retreat. After brunch, you’re steps away from boutiques, museums, and lush gardens. It’s the kind of brunch experience that easily turns into a whole-day affair.

Pro Tips for Weekday Brunching Like a Regular

Want the best experience? Here are a few little secrets:

  • Go before 11AM – It’s extra quiet, and your coffee tastes better when you’re not rushing.

  • Mix and match add-ons – Don’t skip sides like sautéed mushrooms or smashed avo. Sometimes they make the dish.

  • Order dessert – Even if it's technically breakfast. The molten muffins or mango cheesecake? Thank us later.

  • Take your time – You’re not on a clock. Tanglin is the kind of place you settle into. No pressure to clear your plate and go.

The Perfect Brunch Pairings You Didn’t Know You Needed

Brunch is a vibe. And some combinations just hit better than others. Here’s a cheat sheet:

  • French Toast + Flat White – Sweet and strong, like every good brunch mood.

  • Eggs Benedict + Petite Salad – Rich, creamy, and balanced with greens.

  • Acai Bowl + Pandan Kaya Croissant – A light main with a nostalgic pastry chaser.

  • Ribeye Steak & Eggs + Orange Juice – The energy boost you didn’t know you needed midweek.

Brunch Goals, Any Day of the Week: Best Weekday to Weekend Brunch Place!

Forget about usual pancake, tart, banana bread and oat milk for breakfast When it comes to the best brunch spots and brunch places in Singapore, Tanglin Cookhouse truly stands out. Located near Orchard Road, it offers a leisurely brunch experience any day of the week.

The breakfast menu and brunch offerings are full of hearty breakfast favourites think pancake stacks, savoury brunch dishes, and more. The menu includes both classics and creative bites, and the menu features change seasonally. For weekday or Sunday brunch, it’s easily one of the top spots in Singapore. Tanglin Cookhouse is really the star of the show.

Creative Eateries
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