Where to Buy Sourdough Bread in Singapore

Written By Creative Eateries

Discover Where to Buy and Enjoy Sourdough Bread in Singapore — Our Top Picks

Ask any bread lover in Singapore what makes a great sourdough, and chances are they’ll mention that perfect trifecta crunchy crust, soft chewy crumb, and a deep, tangy flavour that lingers. In a city known for its vibrant food culture, sourdough is having its moment, and no two loaves are quite the same.

From cozy bakeries tucked in neighborhood corners to cafes and restaurant that serve it toasted, Singapore’s sourdough pastry scene is full of character and craft. These are the places where the bread tells a story and where every bite feels like a delicious little discovery.

The Popularity of Pastry in Singapore

In a city where East meets West, it’s no surprise that pastries have found a devoted following in Singapore. As an Asian country with strong colonial influences, a global outlook, and a deep love for food. Singapore has embraced baked pastry as both an everyday indulgence and a form of edible art. From traditional bakeries serving pastry products like egg tarts, sandwiches and pandan puffs to modern cafés offering croissants with matcha, miso, or gula Melaka twists. Pastries here reflect a blend of global technique and local flavor. Add in the café-hopping culture and social media’s appetite for aesthetic bakes, and it’s clear why pastry thrives in Singapore.

Where to Find, Buy & Enjoy Sourdough Bread in Singapore

Tanglin Cookhouse

There’s something timeless about a good loaf of sourdough. The crackling crust, chewy interior, and that tangy depth of flavour that’s both comforting and complex. In Singapore, sourdough has gone from a niche item to a staple in many cafés and bakeries, winning over foodies with its artisanal charm. One spot that’s elevating the experience is Tanglin Cookhouse. Here you can not only enjoy sourdough fresh but pair it with elegant, British-inspired menu with Singaporean cuisine options. Here you can experience a relaxed yet refined cosy setting while enjoying the best dish we can offer. Perfect if you’re dining in or picking up a loaf to go, this is where sourdough truly shines.

Sourdough Done Right at Tanglin Cookhouse

At Tanglin Cookhouse, sourdough isn’t just a side. It’s a flavour-packed foundation for some of their most satisfying menu items. If you’re here for brunch, a mid-day bite, or an all-day breakfast craving, our house sourdough adds a warm, rustic touch to every dish it’s paired with which love by customers.

Sourdough Bread – $4.50

Enjoy two slices of freshly toasted sourdough, served with butter and homemade berry jam. A simple yet comforting treat perfect for a light start or to pair with your coffee.

Must-Try Sourdough Menu Items

1. Full English Fry-Up Breakfast – $25

A hearty morning plate featuring eggs of your choice, streaky smoked bacon, pork sausage, field mushroom, cherry tomato, hashbrown, smashed avocado, baked beans, and of course sourdough toast to soak it all up.

2. Scrambled Egg & Candied Maple Bacon – $18

Fluffy scrambled eggs and sweet-savoury maple bacon served over toasted sourdough with pickled onion for a balanced bite.

3. Classic Reuben Sandwich – $28

A rich combination of corned beef, Emmental cheese, onion marmalade, and gherkin layered between slices of toasted sourdough. The perfect choice for sandwich lovers.

4. Prosciutto Ham Sandwich – $26

Delicately sliced prosciutto, mozzarella, tomato, arugula, and gherkin come together with sourdough to create a refreshing, savoury meal, rounded off with a berries compote on the side.

If you’re in the mood for a traditional breakfast or a gourmet sandwich, Tanglin Cookhouse makes sourdough the star. Come hungry. You’ll leave with a newfound appreciation for this rustic, chewy, and oh-so-satisfying bread.

5. Smashed Avocado Toast with Poached Eggs – $21

A brunch classic done right. Served on toasted sourdough, this dish features perfectly poached eggs, smashed avocado, sundried tomatoes, pickled onions, feta cheese, and a sprinkle of spiced pumpkin and chia seeds for texture and a healthy boost.

6. Vegan Big Brekkie – $27

A plant-based powerhouse to kickstart your day. Think tofu scramble, grilled Beyond sausage, eggplant “bacon”, roasted cherry tomatoes, locally farmed mushrooms, potato hash browns, baked beans, smashed avocado, and toasted sourdough all on one generous plate.

7. Grilled Cheese Smashed Avo Sandwich – $22

Comfort food meets café chic. This grilled sourdough sandwich combines smashed avocado, Swiss cheese, sundried tomatoes, arugula, basil pesto, and pickled onions. A perfect bite for those who want something filling but fresh.

Perfect Coffee Pairings with Sourdough at Tanglin Cookhouse

Great bread deserves great coffee and Tanglin Cookhouse serves up both with flair. If you’re starting your morning with a toasted sourdough and jam or diving into a full English fry-up, here’s how to pair your pick with the ideal cup:

Classic Black Pairings

Keep it bold and simple. The Americano, Long Black, or a smooth Espresso complements the rich, tangy notes of pastry especially when paired with hearty breakfasts like the Reuben Sandwich or Full English.

Smooth & Mellow Whites

Enjoy Flat White, Latte, or Cappuccino alongside scrambled eggs, avocado toast, or the Prosciutto Sandwich. The creaminess of the milk softens the acidity of the sourdough for a balanced bite-and-sip moment.

Signature Sips with a Twist

Try the Chai Soy Latte or Iced Gula Melaka Coffee with toasted sourdough and butter for a uniquely Southeast Asian flavour experience. Sweet, spiced, and satisfying.

Indulgent Comfort

Pair Hot Chocolate, Mocha, or the Creamy Latte with sourdough and jam or a flaky pastry for a cozy, dessert-like finish perfect for midday unwinding.

Coconut Lovers, Rejoice

The Coconut Americano or Coconut Cappuccino brings a tropical touch that plays well with savoury best sourdough based sandwiches, adding a light, nutty finish to every bite.

Your Next Stop for Sourdough in Singapore

At Tanglin Cookhouse, every slice tells a story. Our sourdough loaves cater to those who appreciate real ingredients, naturally leavened bread, and true artisan quality. If you’re dining in or taking it back to your kitchen, the taste is unmistakable. Looking for your next favourite sourdough spot? Start here where every loaf begins with a passion for the starter.

Creative Eateries
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