Best Western Food Restaurant in Singapore
Discover Western Cuisine’s Hidden Gems! Top Western Food Restaurant in Singapore
Western cuisine truly shines in every region, including Singapore. Its rich flavors appeal to many palates, making it one of the top favorite choices when it comes to dining.
One of the cuisines close to the heart is British cuisine. If you love Western food and British dishes are your favorite, read on! We bring you classic British-inspired restaurants serving a fusion of British and local meals that are sure to become your next favorite.
One of the Best Western Restaurant in Singapore
Tanglin Cookhouse
Singapore is rich with various Western food places, but above all this, Tanglin Cookhouse shines. This restaurant serves British-Singaporean menus, adding a twist to popular Western dishes.
This fusion embodies both traditional and modern ways of preparing meals to be served at the table. These dishes are loved by both locals and tourists.
Additionally, the overall ambiance of Tanglin Cookhouse as a family-friendly restaurant makes it a go-to spot for diners seeking bold British-Singaporean meals.
Popular Western Food in Singapore to Try at Tanglin Cookhouse
Craving classic Western comfort food with a touch of elegance? Tanglin Cookhouse, located in Tanglin Mall, is an all-day café and restaurant where British-Singaporean cuisine takes the spotlight. From hearty mains to luxurious brunch classics and indulgent desserts, it’s no surprise that this spot has become a go-to for those looking for Western favourites in Singapore.
Here’s a closer look at some of the most popular Western dishes at Tanglin Cookhouse and why they deserve a spot on your must-try list:
English Fish and Chips – $26
A beloved British classic, this dish features beer-battered halibut fried to crispy perfection, paired with French fries, coleslaw, and garlicky tartar sauce. It's comfort food at its finest simple, satisfying, and full of crunch.
Beef Wellington – $36
Few dishes scream indulgence like a perfectly baked Beef Wellington. At Tanglin Cookhouse, it comes wrapped in Parma ham and mushroom duxelles, served with potato mousseline and onion gravy. Rich, refined, and perfect for steak lovers who want something a little extra.
Norwegian Salmon Wellington – $32
A lighter twist on the classic Wellington, this version stars Norwegian salmon wrapped in cream cheese garlic spinach, encased in flaky pastry and paired with potato mousseline and horseradish crème. Delicate yet indulgent.
Grandmother’s Roasted Chicken – $28
Think Sunday roast, reimagined. This comforting dish features garlic thyme brined chicken, fluffy Yorkshire pudding, roasted vegetables, and onion gravy. It’s like a warm hug on a plate.
Sunday Steak – $36
Nothing says “Western favourite” like a classic steak dinner. This one’s a grass-fed ribeye, served with Yorkshire pudding, roasted vegetables, and a rich onion gravy hearty and flavour-packed.
Irish Shepherd’s Pie – $26
A nostalgic favourite from the UK, this comforting dish features minced lamb ragout baked under a golden layer of mashed potatoes and cheese. It’s rustic, savoury, and deeply satisfying.
Pain Perdu (Brioche French Toast) – $16
The ultimate sweet brunch treat, Pain Perdu at Tanglin Cookhouse is topped with kumquat and apricot compote, vanilla cream, seasonal fruits, and vanilla ice cream. A dessert that totally doubles as breakfast? Yes, please.
Mini Yorkshire Pudding (5pcs) – $18
These bite-sized delights are filled with roasted Angus beef, horseradish cream, and caramelized onion jam. Making them perfect for sharing… or not.
Tanglin Scotch Egg – $18
A pub classic with a gourmet twist. Served with coleslaw, pickled onions, and ranch dressing, this crispy egg is savoury, creamy, and totally moreish.
Croque Madame Croissant – $18
A brunch dream come true fried egg, aged Parma ham, Emmental cheese, truffle ranch, and cornichons, all served inside a buttery croissant. French decadence meets British charm.
Tanglin Eggs Benedict – $25
A fan-favourite brunch staple featuring prosciutto ham, locally farmed mushrooms, baby spinach, and perfectly poached eggs on English muffins, topped with hollandaise and a petite salad. Balanced, bright, and undeniably satisfying.
Full English Fry-Up Breakfast – $25
For those who want it all. This dish includes eggs of your choice, streaky smoked bacon, pork sausage, field mushrooms, cherry tomatoes, hashbrowns, smashed avocado, baked beans, and sourdough toast. Basically, it’s everything you want on one plate.
Why These Are Western Favourites
Western cuisine is all about balance rich, savoury mains, classic meat-and-potato combos, buttery pastries, and brunch dishes that feel like weekend indulgence. At Tanglin Cookhouse, these dishes are more than just Western staples. They’re reimagined with premium ingredients, elegant presentation, and just the right touch of local flair. It’s comfort food with style, made for anyone who appreciates timeless favourites with a little extra soul.
Tanglin Cookhouse British-Inspired Restaurant
All the delectable Western dishes at Tanglin Cookhouse can be enjoyed in this café-restaurant's cozy interior. With its two convenient locations in the heart of Singapore, it's the perfect spot to enjoy these delicious food offerings.If you're craving great Western food in Singapore, Tanglin Cookhouse is a must try. Known for its cozy ambience and offering everything from pizza to British-Singaporean fusion.
This café-restaurant delivers a memorable dining experience. As one of the best Western food restaurants in the city, it provides delicious meals at a reasonable price, making it a perfect spot for any occasion. If you're near Marina Bay Sands or exploring other parts of the city, Tanglin Cookhouse is among the best places to satisfy your cravings for Western fare. For those seeking restaurants that offer both great food and a welcoming atmosphere, this is the place to be!
Tanglin Mall 163 Tanglin Road #01-106 Singapore 247933 Tel : 3125 8834
Paya Lebar Quarter 3 (PLQ) 2 Tanjong Katong Road, #01-07 PLQ 3 Singapore 437161 Tel: 3125 8835