Best Croque Madame in Singapore for Brunch
Where to Find One of the Best Croque Madame in Singapore that is Crispy, Cheesy, and Perfect for Breakfast to Brunch
Craving something buttery, crispy, and unapologetically indulgent for your next brunch? The Croque Madame might just be the perfect fix. With golden grilled bread, layers of ham, melted cheese, creamy béchamel, and that signature runny egg on top, it’s the kind of breakfast-to-brunch dish that delivers comfort and elegance in one bite.
While this French café classic is rooted in tradition, a handful of spots in Singapore have perfected the art of making it crisp on the outside, cheesy in the middle, and satisfying any time of day. Here’s where to find one of the best Croque Madames in Singapore.
What Makes Croque Madame a Popular Breakfast to Brunch Choice?
The Croque Madame is a classic French bistro dish, believed to have originated in Paris in the early 1900s. It's a decadent twist on the Croque Monsieur. It features toasted bread filled with ham and cheese, topped with velvety bechamel sauce and crowned with a perfectly fried egg. The name “Madame” is said to reference the egg resembling a woman’s hat adding both flair and richness to the sandwich.
In Singapore, the Croque Madame has become a brunch favourite among cafe goers who love a hearty yet elegant meal. Its creamy, crispy, and savoury profile fits right into the city’s brunch culture, blending indulgence with sophistication.
Where to Find the Most Irresistible Croque Madame in Singapore?
Tanglin Cookhouse
Brunch at Tanglin Cookhouse means comfort with a twist and our Croque Madame is a standout. Inspired by British café classics with a Singaporean touch, this newly added dish is rich, creamy, and perfectly golden. If you're near Orchard, this is one dish you’ll want to sit down for and have a great brunch experience.
Croque Madame Croissant at Tanglin Cookhouse: A Brunch Favourite Worth Waking Up For
When it comes to reinventing morning classics with a refined twist, Tanglin Cookhouse knows exactly what it’s doing. Nestled in Tanglin Mall, this British-Singaporean inspired restaurant brings elegance to the brunch table and tour Croque-Madame Croissant ($18) is proof.
A Flaky, Flavour-Packed Foundation
This isn’t your usual Croque-Madame. Tanglin Cookhouse swaps out traditional bread for a golden, buttery croissant pastry. Crisp on the outside, pillowy on the inside, the croissant adds lightness and a delicate richness that perfectly complements the savoury fillings. It flakes with every bite, making it instantly more indulgent.
Cheese That Pulls You In
Served with melted into the warm layer of Emmental cheese. A nutty, slightly sharp Swiss cheese known for its creamy melt. It’s not just about texture; the Emmental adds a depth of flavour that pairs harmoniously with the cured meats and egg, keeping each mouthful balanced and moreish.
The Umami of Aged Parma Ham
Thinly sliced and expertly layered, aged Parma ham brings the salty, savoury note that anchors the entire dish. It’s rich without being overpowering, and its subtle smokiness elevates the croissant into a complete meal that feels both comforting and sophisticated.
That Signature Fried Egg Finish
Of course, a Croque Madame isn’t complete without a perfectly fried egg on top. At Tanglin Cookhouse, the yolk is just the right amount of runny. Ready to break and coat each bite in creamy richness. It’s the kind of egg that ties everything together and leaves you craving more.
The Truffle Ranch Touch
A light drizzle of truffle ranch sets this version apart. Earthy, aromatic, and indulgent, the truffle notes blend seamlessly with the cheese and ham while the ranch adds a subtle tang that brightens the entire dish.
The Final Crunch: Cornichons
To cut through all the richness? Briny cornichons on the side offer a refreshing crunch and a bright contrast. The sharp acidity cleanses the palate, so you can savour every bite without feeling weighed down.
The Perfect Pairing: Croque Madame Croissant & Beyond
Best Drink Pairing: Coconut Cappuccino
Nutty, smooth, and slightly sweet, this creamy twist on a classic cappuccino pairs beautifully with the truffle and ham, cutting through richness while enhancing flavour. But don’t stop there Tanglin Cookhouse’s full drink menu is filled with ideal companions for every brunch mood.
More Brunch Favorites to try at Tanglin Cookhouse
Smashed Avocado Toast with Poached Eggs ($21) - Toasted sourdough piled high with creamy smashed avocado, sundried tomatoes, feta, pickled onions, chia, and spiced pumpkin seeds. A vibrant and nourishing choice.
Full English Fry-Up Breakfast ($25) - A proper plate of bacon, sausage, hashbrowns, eggs, mushrooms, beans, sourdough, and more—perfect for those who brunch hungry.
Vegan Big Brekkie ($27) - A plant-based power meal with tofu scramble, Beyond sausage, roasted tomatoes, eggplant “bacon,” and smashed avocado on sourdough. Big on flavour, no meat needed.
Pain Perdu ($16) - Think French toast done right: fluffy brioche, kumquat-apricot compote, vanilla cream, ice cream, and cardamom butterscotch. Sweet, soft, and brunch dessert perfection.
Tanglin Eggs Benedict ($25) - An elegant twist on the classic with prosciutto, baby spinach, mushrooms, poached eggs, and a silky hollandaise atop English muffins.
Your Perfect Brunch Spot: Why Tanglin Cookhouse Is Made for Mornings Like This
If you’re looking for a place where brunch feels like a little escape, Tanglin Cookhouse is it. Tucked inside the laid-back elegance of Tanglin Mall and Paye Lebar Quarter 3, just minutes from Orchard Road, it’s a calm pocket of charm in the city’s heart.
The space is bright, breezy, and quietly sophisticated sunlight pours through wide windows. The décor blends colonial-inspired details with modern warmth, and the gentle hum of conversation fills the air. Perfect if you're solo with a book, catching up with friends, or easing into the weekend with your partner, it’s the kind of place where time slows down. No rush. No loud noise. Just a perfect brunch atmosphere to start your day right.
Where to Find Tanglin Cookhouse?
you're in town for a shopping spree or simply craving a refined brunch, Tanglin Cookhouse is conveniently located in two of Singapore’s most vibrant districts:
Tanglin Mall (Near Orchard)
163 Tanglin Road, #01-106, Singapore 247933
📞 Tel: 3125 8834
Located just a short walk from Orchard Road, this outlet offers a peaceful retreat away from the city’s hustle—perfect for a relaxing morning or elegant evening.
Paya Lebar Quarter (PLQ)
2 Tanjong Katong Road, #01-07, PLQ 3, Singapore 437161
📞 Tel: 3125 8835
Right in the heart of PLQ’s dining and lifestyle hub, this outlet is ideal for East-side foodies looking to enjoy British-Singaporean cuisine with a modern twist.
Operating Hours
Monday to Sunday: Open from 9am – 10pm
Last Order: 9:30pm
Wherever you are, there’s always a cozy table waiting for you at Tanglin Cookhouse.
Also Try: Croque Madame at Vineyard at HortPark
For a garden-inspired brunch escape, head to Vineyard at HortPark, a charming spot surrounded by lush greenery and tranquility. Available on weekends from 10:30am to 3pm, their Croque Madame ($19) features Mortadella, Gruyère, Parmigiano, and a sunny-side egg, served with a refreshing side salad.
It’s a laid-back yet elegant place to enjoy brunch with nature as your backdrop. Perfect for those looking to unwind away from the city buzz.