A la Carte Buffet Menu at Tanglin Cookhouse Singapore
What’s on the A La Carte Buffet Menu at Tanglin Cookhouse Singapore: Here's a Closer Look!
Tanglin Cookhouse | 2026 | What's on the Menu of the Ala Carte Buffet
Dining at Tanglin Cookhouse brings back a familiar kind of comfort into a buffet dining experience. You settle into your seat, menus neatly placed, orders taken without rush. Plates arrive one by one, warm and steady, shared across the table. The rhythm feels different from a usual buffet. No queues. No trays. You choose, you wait, you eat.
Creative Eateries who manage Tanglin Cookhouse builds this moment with intention. Turning the a la carte buffet into a relaxed ritual. After a successful Thai buffet and steak spreads at other Creative Eateries leading restaurants, Tanglin Cookhouse steps forward with heritage flavours served on your terms. Here is a closer look at what fills the table.
IN THIS ARTICLE
The Tanglin Cookhouse Ala Carte Buffet
A Closer Look At Tanglin Cookhouse Lemak & Co. A La Carte Buffet Menu Special this 2026
This Tanglin Cookhouse 2026 promotion offers a sophisticated twist on the traditional buffet. At just $29.90++, guests can enjoy unlimited, freshly prepared servings of these iconic dishes. This dining destination allows you to curate your own experience. We ensure every dine-in meal is a unique discovery of flavors. Here is a comprehensive guide and listicle for the Tanglin Cookhouse LEMAK & CO. À La Carte Buffet Special.
The Snacking Essentials
These are the introductory bites designed to trigger your appetite while you browse the full menu. In an à la carte buffet, they serve as crunchy, light arrivals that pair perfectly with initial drinks. These essentials focus on traditional textures that prepare the palate for bolder spices.
1. Emping Chips with Sambal Belacan
A staple of Southeast Asian snacking, the Emping Chips at Tanglin Cookhouse provide a sophisticated start to your meal. These slightly bitter, nut-based crackers are fried to a perfect crisp, offering a unique flavor profile that balances the richness of the upcoming mains. They are served with a fiery, housemade Sambal Belacan that adds a pungent, spicy kick. This dish is a local favorite because it bridges the gap between a simple snack and a gourmet appetizer, waking up the palate with its bold, earthy contrast.
2. Papadum with Tomato Chutney
For those who prefer a lighter, airier start, the Papadum is an essential order. These thin, crispy lentil wafers provide a satisfying crunch that is synonymous with communal dining in Singapore. Unlike the usual plain versions, these are paired with a tangy, house-crafted Tomato Chutney that offers a sweet and acidic brightness. It is a must-try because it showcases the "British-Indian" influence on local cuisine, providing a refreshing, palate-cleansing effect that prepares you for the heavier, spice-laden dishes to follow in the buffet cycle.
The Appetizers
Appetizers feature small, flavor-packed portions that introduce you to the restaurant's signature spices. These starters are crafted to wake up your palate with a variety of vibrant and savory ingredients.
3. Charcoal-grilled Chicken Satay
You cannot visit a Singaporean-inspired buffet without indulging in Satay, and Tanglin Cookhouse elevates this street-food classic. The chicken is expertly marinated and grilled over charcoal to achieve a smoky charred exterior while remaining incredibly juicy inside. It is served with a rich, thick peanut gravy that provides a creamy, savory finish. This is a local favorite because it captures the nostalgic "hawker" essence within a comfortable colonial-chic setting. The smoky aroma alone makes this an absolute must-try for any meat lover.
4. Lamb Curry Roti John
The Lamb Curry Roti John is perhaps the most creative highlight of the appetizer menu. This dish takes the traditional local omelet sandwich and gives it a premium upgrade with succulent lamb curry. To add a modern, cooling element, it is topped with a creamy ranch dressing. This fusion of flavors—spicy lamb, soft bread, and cool ranch—makes it a standout must-try. It represents the "Cookhouse" philosophy of blending heritage recipes with contemporary twists, ensuring a textural experience that is both hearty and unique.
5. White Rojak Quinoa Salad
For a healthier yet flavorful option, the White Rojak Quinoa Salad is a brilliant reinvention of the traditional fruit and vegetable rojak. Instead of the heavy shrimp paste usually found in local versions, this salad utilizes a floral Ginger Flower dressing that is light and aromatic. The addition of quinoa adds a modern superfood crunch, making it a refreshing, vibrant choice. It is a local favorite for those who love the "uap" (herbaceous) flavors of regional salads but want something sophisticated and crisp to balance the buffet's meats.
The Hearty Mains
The core of the buffet, these dishes consist of substantial proteins and rich, slow-cooked gravies. Each serving is freshly prepared to provide a filling, deeply satisfying, and premium dining experience.
6. Ayam Goreng Berempah
A centerpiece of the LEMAK & CO. experience, the Ayam Goreng Berempah is crispy fried chicken taken to the highest level. Each piece is coated in a mountain of fragrant spice crumbs made from lemongrass, ginger, and galangal. The skin is shattering-crisp, while the meat remains tender and aromatic. This is a must-try because of the "berempah" (spices) which provide a savory explosion in every bite. It is a quintessential local comfort food that pairs perfectly with the turmeric rice, making it a repeat-order favorite.
7. Braised Beef Rendang
The Braised Beef Rendang at Tanglin Cookhouse is a masterclass in patience and flavor. Using premium beef cheek, the meat is braised for hours until it reaches a "melt-in-your-mouth" consistency. It is deeply infused with a reduction of coconut milk, galangal, and secret spices, resulting in a thick, dry curry that is intensely savory. This is a local favorite because beef cheek offers a richer, silkier texture than standard beef cuts. Its deep, caramelized flavors make it the ultimate soul food for any Singaporean diner.
8. Sambal Barramundi with Cincalok
This seafood dish is a bold exploration of traditional Peranakan flavors. The pan-seared Barramundi features a crispy skin and flaky white flesh, but the star is the punchy Cincalok (fermented shrimp) relish. The fermentation provides a salty, umami depth that perfectly complements the spicy sambal. It is a must-try for those who enjoy authentic, pungent flavors that define regional coastal cooking. The use of fresh Barramundi elevates the dish, making it a sophisticated seafood entry that stands out in the à la carte spread.
9. Indian Butter Chicken
Representing the diverse culinary fabric of Singapore, the Indian Butter Chicken is velvety, creamy, and undeniably comforting. The chicken is simmered in a rich tomato and butter-based gravy that is mild yet deeply flavorful. It is specifically designed to be the perfect dipping companion for other items on the menu. This is a must-try because of its consistent quality and "crowd-pleaser" status. Its smooth texture provides a wonderful contrast to the spicier sambals found elsewhere on the buffet menu, offering a mild, luxurious respite.
10. Nonya Assam Prawn
The Nonya Assam Prawn is a celebration of the "sour and spicy" profile that is beloved in Nyonya cuisine. These prawns are cooked in a tangy tamarind-based sauce that is both sharp and appetizing. The acidity of the tamarind cuts through the richness of the other coconut-based dishes in the buffet, making it a strategic must-try to keep your palate refreshed. It is a local favorite because it reminds diners of home-cooked heirloom recipes, delivering a nostalgic zing that is hard to find in commercial buffets.
11. Ulam Kerabu
To round out the hearty mains, the Ulam Kerabu offers a traditional herb salad experience. This dish features a mix of fresh, raw herbs and vegetables, tossed with crispy anchovies (ikan bilis) for an added salty crunch. It is essential for balancing out the richness of the Rendang and Butter Chicken. This is a must-try for diners who appreciate the medicinal and aromatic qualities of Southeast Asian herbs. It provides a clean, earthy finish to the savory portion of the meal, ensuring you don't feel overwhelmed.
The Perfect Staple
The staple serves as the essential accompaniment to balance your meal. Usually consisting of fragrant rice or grains, it acts as a neutral base to complement and absorb bold flavors.
12. Turmeric Coconut Rice
The Turmeric Coconut Rice is the golden thread that ties the entire buffet together. More than just a side dish, this is a premium version of Nasi Lemak rice, infused with the fragrance of coconut milk and the vibrant hue of turmeric. It comes complete with a fried egg, sambal, and crispy ikan bilis. It is a must-try because it acts as the perfect canvas for the gravies of the Rendang and Sambal Barramundi. This staple is a local favorite because it embodies the "Lemak" (rich/creamy) theme of the promotion.
A Sweet Ending
This final course features traditional desserts designed to refresh and soothe the palate. These treats offer a delightful contrast to savory spices, concluding your culinary journey on a high note.
13. Heritage Gula Melaka Sago Pudding
This dessert is a timeless tribute to Singapore’s sweet heritage. The silky sago pearls are drenched in a deep, smoky Gula Melaka (palm sugar) syrup and topped with creamy coconut milk. It is a must-try for its textural contrast. The chewy sago against the liquid gold of the syrup. This is a local favorite because it is simple, nostalgic, and perfectly captures the essence of traditional Malay and Peranakan desserts, providing a cool and soothing end to a spice-filled feast.
14. Warm Yam “Orh Nee”
For lovers of traditional Teochew desserts, the Warm Yam “Orh Nee” is a silky and comforting revelation. This smooth yam paste is cooked to a refined consistency, offering a natural sweetness that is both earthy and luxurious. It is a must-try because it is served warm, providing a cozy feeling after a long meal. Orh Nee is a staple at local celebrations and weddings. A sentimental favorite for many Singaporeans who appreciate the labor-intensive process required to make it this smooth.
15. “Cendol” Coconut Ice Cream
The “Cendol” Coconut Ice Cream is a refreshing, modern take on the classic shaved ice dessert. This version features premium coconut ice cream topped with signature green pandan jelly strands. It is a must-try because it provides an instant cooling sensation, making it the perfect final course. The combination of fragrant pandan and creamy coconut is a flavor profile that every local grew up with, making it a "must-order" to end your Tanglin Cookhouse journey on a high, refreshing note.
If you are looking for a casual midday break or a sumptuous evening feast, this exclusive offer is perfect for a reunion, a family gathering, or simply to celebrate the joy of dining with family and friends. Available for both lunch and dinner, the menu features well-loved recipes and seasonal ingredients prepared by our expert chef.
Tanglin Cookhouse Ala Carte Buffet Details
If you’re looking for a taste of home in the heart of Singapore, Tanglin Cookhouse at Tanglin Mall is currently offering an Ala Carte Buffet experience that brings together the best of British and local colonial flavors.
This is a fantastic spot for the British community in the area to gather, especially since this specific buffet promotion is currently exclusive to the Tanglin Mall outlet.
Availability & Timing
Days: Monday to Wednesday (Weekdays only)
Time: 11:00 AM onwards
Covers: Both Lunch and Dinner sessions
Other terms and conditions apply
Tanglin Cookhouse closes this festive buffet with the same care shown from first order to last bite. You dine at ease, discover new favorite, share freely, and delight with familiar flavors served with purpose. This à la carte dinner buffet lunch format rewards patience and appetite. Plan a weekday meal, gather your table, and experience the menu at your pace. Book ahead, arrive hungry, and let the dishes shape your lunch or dinner.
Tanglin Mall 163 Tanglin Road #01-106 Singapore 247933 Tel : 3125 8834