Best Orh Nee Dessert in Singapore
Discover The Best Orh Nee in Singapore 2025: Creamy, Dreamy Yam Desserts to Love
These are the nostalgic Teochew desserts you grew up with. The ones found at family banquets, tucked into old-school restaurant menus, or lovingly homemade during festive seasons. Orh Nee, with its velvety yam paste and nuts, has long earned its place as a comfort classic. But in 2025, this humble dessert is enjoying a well-deserved moment in the spotlight, dressed up in all kinds of creamy, dreamy ways.
From traditional renditions to bold reimagining, here’s where to find the best Orh Nee in Singapore this year. Rich, satisfying, and absolutely unforgettable.
Everything You Need to Know About Signature Orh Nee Desserts
What Is Orh Nee?
Orh Nee (芋泥) is a traditional Teochew dessert made from steamed and mashed yam (taro), typically sweetened and enriched with shallot oil or lard, and topped with gingko nuts. Some modern versions add coconut milk or pumpkin puree for extra depth. Served warm and silky, it’s known for its velvety texture, mellow sweetness, and comforting, earthy flavour.
Origins of Orh Nee
This dessert traces back to the Teochew (Chaozhou) region in China, where it was traditionally served during celebrations, weddings, and festivals as a symbol of prosperity and warmth. As Teochew communities migrated. They brought the recipe with them most notably to Singapore and Malaysia, where Orh Nee is now a staple in Teochew restaurants and banquet menus.
Why It’s So Popular
Orh Nee’s enduring appeal lies in its balance of simplicity and richness. It’s deeply nostalgic for many, reminding them of family gatherings and heritage meals. At the same time, it’s been embraced by modern chefs and cafes who reimagine it in new forms. Like Orh Nee mochi, tarts, chiffon cakes, or gelato.
Must-try Orh Nee Dessert in Singapore this 2025?
Tanglin Cookhouse
Warm, creamy, and irresistibly smooth, Orh Nee has long been a beloved Teochew dessert. steeped in tradition, yet always open to new interpretations. At Tanglin Cookhouse, this classic gets a thoughtful nod on a menu that blends British comfort with Singaporean soul. The restaurant itself leans modern and casual, but its culinary inspiration runs deep. Pulling from both colonial era favourites and time-honoured local recipes.
It’s no surprise then, that Orh Nee makes an appearance here. Not as a novelty, but as a quiet tribute to heritage. Rich, velvety, and just sweet enough, it’s the kind of dessert that stays with you.
Tanglin Cookhouse Warm Yam “Orh Nee” $16
Tanglin Cookhouse keeps it elegantly classic with our Warm Yam “Orh Nee”. Smooth, creamy yam paste forms the comforting base. Paired with tender gingko nuts and a rich swirl of steamed pumpkin coconut cream.
It’s a minimalist rendition that stays true to tradition while adding a gentle depth of sweetness and a luxurious mouthfeel. Simple, nostalgic, and beautifully done this is Orh Nee celebrate and feature its most traditional and timeless rendition.
Where to Enjoy Tanglin Cookhouse Orh Nee?
This signature treat is available at both of Tanglin Cookhouse’s outlets in Singapore. If you're craving it after a hearty meal or stopping by just for something comforting,
📌 Tanglin Mall 163 Tanglin Road, #01-106 Singapore 247933 Tel: 3125 8834
Nestled near Orchard, this outlet pairs colonial charm with a relaxed setting—perfect for enjoying their take on this timeless dessert.
📌 Paya Lebar Quarter (PLQ 3) 2 Tanjong Katong Road, #01-07 PLQ 3 Singapore 437161
Tel: 3125 8835
In the East, the PLQ location offers the same indulgent Orh Nee in a contemporary, easy going space. Just as rich, just as nostalgic. No matter which side of the island you're on, your yam dessert fix is never too far away.
What to Eat Before Orh Nee: Perfect Meal Pairings at Tanglin Cookhouse
At Tanglin Cookhouse, dessert deserves as much attention as the main. Especially when it’s their signature Orh Nee a smooth, creamy yam purée topped with gingko nuts, fragrant coconut cream, and a delicate sweetness that lingers. If you want the flavours to truly shine, pair your meal with intention. Here’s what to order before you dig into that comforting bowl of Orh Nee.
1. Light & Balanced
Caesar Salad with Grilled Masala Chicken → Orh Nee
The smokiness of the grilled chicken plays off the sharpness of the Caesar dressing but nothing lingers too long. That’s key. When you move to dessert, the Orh Nee’s richness doesn’t feel heavy. In fact, it feels like a natural next step.
2. Fried & Creamy Flow
English Fish and Chips → Orh Nee
You might think battered halibut and yam purée would clash, but they don’t. The light, crispy texture of the fish resets your palate. Then, the velvety Orh Nee steps in — like the encore to a crispy, savoury tune.
3. Roast to Root
Grandmother’s Roasted Chicken → Orh Nee
That soft Yorkshire pudding soaks up every bit of onion gravy, but it’s the gentle herbs on the chicken that make the transition to yam so seamless. When you go from thyme and roast to creamy Orh Nee, it feels like Sunday dinner done right.
4. The Luxe Route
Beef Wellington or Norwegian Salmon Wellington → Orh Nee
Both Wellingtons are wrapped in golden pastry, with savoury fillings that melt into the potato mousseline. By the time you reach dessert, the Orh Nee adds a sweet roundness that makes every bite feel like an indulgence with purpose — not excess.
5. Fusion Flavour Ride
Creamy Singapore Chili Crab Pasta → Orh Nee
Yes, it’s bold. Yes, it’s saucy. But if you like your Orh Nee to cool things down after a punchy plate of spice and crab, this is the way. The dessert won’t fight the flavours it’ll smooth them over like a final act.
6. Sweet Meets Tangy
Hainanese Kurobuta Pork Cutlet → Orh Nee
This cutlet comes with oriental tomato sauce that’s a little tangy, a little sweet. That’s why the yam’s mellow, earthy profile steps in perfectly afterward not to contrast, but to soothe.
7. Cream to Cream
Basil Pesto Cream Pasta with Grilled Masala Chicken → Orh Nee
If you’re all in for creamy textures, this pairing is your dream. The pesto has just enough herbal bite to keep things interesting. While the Orh Nee rounds everything off with nutty depth and soft coconut finish.
End on a Sweet Note with the Best Orh Nee in Singapore
If you're wondering where to find the best Orh Nee dessert in Singapore this 2025, look no further than Tanglin Cookhouse. With its smooth yam purée, creamy coconut drizzle, and nostalgic local flavour, this comforting dessert hits all the right notes.
If you're craving a sweet end to your meal or simply love classic treats done right, this is the spot to try. Book your table at Tanglin Cookhouse today and treat yourself to one of Singapore’s best Orh Nee experiences.