Types of Desserts That Customer Will Say Yes Singapore
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We always got a Yes! Desserts have a magical way of winning hearts, no matter where you are, and Singapore is no exception. In this article, we’ll highlight the best types of desserts that customers simply can’t say no to across Singapore. From artisanal classic local dessert bowl favourites to trendy modern treats, these desserts promise sweet success every time.
Curious about what makes dessert lovers say "yes" again and again? If you're craving something creamy, crunchy, or refreshingly icy, we've got you covered. Keep reading to discover the must-try desserts that are sure to satisfy any sweet tooth in Singapore!
Sweet Success: Best Dessert Types That Are a Hit with Any Type of Customers in Singapore
Singapore’s food scene is a paradise for dessert lovers of all kinds, and in this article, we’ll dive into dessert types that customers just can’t say no to. From classic cakes to innovative fusion sweets, we’ll highlight a standout restaurant that truly elevates dessert in Singapore Tanglin Cookhouse.
Located conveniently at Tanglin Mall and Paya Lebar Quarter (PLQ), Tanglin Cookhouse is a haven for casual eateries and celebrations alike. Known for its all-day à la carte mains featuring classic British-Singaporean signatures, Tanglin Cookhouse also boasts some of the most sought-after classic sweet treats you won’t easily find elsewhere.
Tanglin Mall 163 Tanglin Road #01-106 Singapore 247933 Tel : 3125 8834
Paya Lebar Quarter 3 (PLQ) 2 Tanjong Katong Road, #01-07 PLQ 3 Singapore 437161 Tel: 3125 8835
What Types of Desserts Make Up Tanglin Cookhouse Singapore Sweet Treat Lineup?
On the content below, we’ll break down the types of desserts where your favorites at Tanglin Cookhouse fall into clearly categorized dessert types. This cozy cafe and dessert café, one of Singapore’s hidden gems, offers an exciting variety of desserts like traditional desserts, unique creations, and creamier classics all beautifully presented on the plate.
A true sweet spot among dessert spots in Singapore, Tanglin Cookhouse highlights a blend of local dessert inspirations and traditional hot and cold desserts that delight every palate. If you want to find the best dessert spots in Singapore with an impressive variety of flavors, this guide is for you!
The Indulgent: Rich & Decadent Desserts
For those who crave richness and decadence, these desserts are bold, flavorful, and utterly irresistible. They’re a classic indulgence, perfect for a celebratory finale or simply for satisfying a serious sweet tooth.
Classic British Puddings at Tanglin Cookhouse A standout example is the indulgent lineup at Tanglin Cookhouse, conveniently located at Tanglin Mall and Paya Lebar Quarter (PLQ). Known for its British-inspired classics, this eatery serves up sweet treats that are a true showstopper.
British Bread & Butter Pudding ($18): A warm, comforting classic with rum, raisins, chocolate, cinnamon, and vanilla ice cream, topped with crunchy cocoa nibs. This dessert is made fresh and takes about 20 minutes to prepare—well worth the wait for a true indulgence.
Sticky Date Pudding ($16): Warm and gooey with brûlée banana and a luxurious Irish cream liqueur toffee sauce, accompanied by Nutella soil and coconut ice cream. This treat is perfect for those who want a rich finish to their meal
Pain Perdu ($16): Brioche French toast with kumquat & apricot compote and vanilla cream.
Delectable Familiar Favorites: Singapore’s Traditional & Nostalgic Desserts
Not everyone wants extremes; some prefer desserts that feel safe and cozy, giving a nostalgic comfort. These desserts pay homage to local and regional flavors, evoking a sweet taste of home and tradition.
Heritage Gula Melaka Sago Pudding: Tanglin Cookhouse offers a modern take on this classic, with chewy sago pearls, generous portions of fresh berries, coconut cream, and pandan gula Melaka syrup.
Warm Yam “Orh Nee”: This traditional Peranakan dessert, also available at Tanglin Cookhouse, features gingko nuts, steamed pumpkin, and a smooth yam base.
The Artistic & Modern: Innovative Creations
For the health-conscious or those looking for lighter options, these desserts satisfy sweet cravings without the guilt. They often feature fruit or clean flavors, highlighting a refreshing simplicity.
Honey Butter Toast ($18): Tanglin Cookhouse's take on this traditional and modern features thick toast topped with kaya mascarpone creme and gula Melaka. While fluffy and delicious rich in flavor, it balances sweetness with fresh, simple ingredients.
Tanglin Cookhouse Cakes by Slice (Baked treats)
Spoilt for choice at Tanglin Cookhouse’s variety of cake slices are perfect examples of elegant dessert craftsmanship blending pastry flavors both familiar and unique:
Tiramisu Cake ($7.50): Italian classic with coffee-soaked sponge and mascarpone cream.
Mango Crèmeux Cheesecake ($7.50): Light, tropical, and creamy.
“Kopi C” Coffee Cake ($7.50): Celebrating Singapore’s iconic kopi culture with a rich coffee flavor.
Carrot & Zucchini Cake ($7.50): Moist and subtly spiced for a wholesome bite.
Ondeh-Ondeh Cake ($7.50): Local-inspired pandan sponge with gula Melaka malt sugar pearls.
FAQs: Beyond Tanglin Cookhouse Your Quick Guide to Singapore’s Desserts
What are the most popular traditional desserts in Singapore?
The most popular traditional desserts include chendol, ice kachang, orh nee (yam paste), tau huay (soya beancurd), and tang yuan (glutinous rice balls).
Are there any late-night dessert cafes in Singapore?
Yes, Singapore has a number of popular late-night dessert spots. Places like Ah Chew Desserts, Lola Faye Halal dessert café open till 2am, Dessertbar (for more upscale options) are famous for catering to night owls.
What is the most popular cold dessert in Singapore?
The durian, shaved ice kachang and cendol are contenders for the most popular cold dessert due to their refreshing nature in Singapore's tropical climate.
The Sweetest Decision You'll Make: Satisfy Your Cravings and Find the Best Desserts for you!
From the warm, comforting minimalist puddings at Tanglin Cookhouse to the refreshing local favorites. Aside from usual waffles with scoop of plan vanilla ice cream, pancake and the intricate creations at artistic patisserie for dessert, exploring somthing new like at Tanglin cookkhsoue makes difference. Singapore dessert landscape is a feast for the senses to those who have sweet tooths. Don’t let decision fatigue get in the way of a sweet treat with variety of sweet form international to local flavors. Use this guide to discover the best type of dessert for your mood and get ready to say "yes" to a perfect, sweet ending.