Best Place to Eat in Singapore: Best Restaurant & Food
Discover Best Restaurants in Singapore: What to Eat and Where to Go Now?
Given that Singapore has no shortage of recommendation worthy restaurants, it’s no surprise the city is overflowing with best-of lists, each promising the ultimate food guide. We're definitely not above that it’s hard to resist when the dining scene keeps delivering. But let’s be honest: picking where to eat in Singapore isn’t always about what’s new or viral.
Sometimes, what you really need is a trusted shortlist. Someone who’s done the eating, asked the questions, and narrowed it down. If you're hunting for the next big thing or a go-to classic. Here's where to eat in Singapore right now and what to order.
Where to Eat in Singapore? Here's Best Restaurant Recommendation 2025
You probably like heading to Tanglin Mall on weekends. It’s a little more relaxed than the busier parts of town. And when it comes to brunch, Tanglin Cookhouse is hard to beat. The British-inspired café has that easy going charm you’ll want to return to. If you are after British-Singaporean cuisines this is really the best place for you.
There’s also a second outlet at Paya Lebar Quarter 3, where the alfresco seating makes it perfect for brunch with friends or your pup. If one spot’s busy, you’ve got a solid backup just across town. Now, why is this one of the best restaurants to dine at in Singapore? Let’s explore.
Tanglin Cookhouse as Best Brunch Restaurant in Singapore
Tanglin Cookhouse is that kind of spot you keep coming back to. It’s your all-day brunch place, but a little more polished British-inspired. Yes, but still really easy-going. If you’re near Tanglin Mall or out east at Paya Lebar Quarter, both locations give off different vibes but keep the food consistently solid. It’s the kind of place you bring friends, or just go solo with a book and a flat white.
1. The Brunch Menu Just Makes Sense
The food’s familiar, but they take it a notch up. The Full English Fry-Up is what you want if you're starving. It’s the whole spread: sausage, eggs, bacon, beans, and all. If you're feeling something fresher, the Acai Bowl with granola, fruit, and almond butter hits the spot.
The Pain Perdu is our French toast, and it's soft, custardy, and comes with seasonal fruit and vanilla ice cream. There’s also the Smashed Avo Toast for the health crowd and the Croissant with Scrambled Egg and Truffle Paté if you want to be a little fancy without trying too hard.
2. Pastries and Coffee? Say Yes.
You could honestly just come for the pastries and coffee and still leave happy. Everything is baked fresh, and it shows. You’ve got the Butter Croissant, the flaky Pain au Chocolat, and if you’re into something sweeter. The Molten Lava Muffins blueberry cheesecake, banana speculoos, or double chocolate. And coffee-wise, they’ve got the full range.
Black coffee people you’re covered with:
Espresso
Long Black
Americano
Milk coffee folks go for:
Cappuccino
Flat White
Latte
Chai Soy Latte
Mocha
Babyccino (if you’ve got a little one with you)
And for something more fun:
Iced Gula Melaka Coffee
Coconut Cappuccino
Coconut Americano
Creamy Latte
Hot Chocolate
You can sip slowly while snacking on your cake slice. We recommend the Tiramisu or Onde-Ondeh Cake. It’s brunch, dessert, and coffee break in one.
3. Pick Your Vibe: Tanglin Mall or PLQ
Both locations are solid, it just depends on your kind of morning.
Tanglin Mall: This one’s tucked inside the mall, so it's super chill and air-conditioned. Good for quiet catch-ups or a little me-time with your pastry and coffee. You get to just sit down, unwind, and not worry about the weather.
Paya Lebar Quarter (PLQ): This one’s got alfresco seating, so if you're into sunshine and people-watching or if you’re bringing your dog along this is the better pick. The area around it is buzzing but not too noisy, so you still get that laid-back brunch feel.
Tanglin Cookhouse: One of the Best Lunch and Dinner Restaurants Singapore
You’re halfway through the day and thinking: where can I grab savoury lunch and dinner that’s filling, familiar, but not boring? Tanglin Cookhouse is that sweet spot. It gives you the comfort of your favourites.
Best Food for Lunch and Dinner
Western Mains
English Fish & Chips – Beer-battered halibut, fries, coleslaw, garlicky tartar.
Beef Wellington – Classic favourite with mushroom duxelles, potato mousseline, onion gravy.
Salmon Wellington – Cream cheese, garlic spinach, wrapped in pastry.
Roast Chicken – Garlic thyme brine, Yorkshire pudding, vegetables.
Sunday Steak – Grass-fed ribeye, Yorkshire pudding, onion gravy.
Shepherd’s Pie – Lamb ragout topped with cheesy mash.
Asian-Inspired Mains
Grilled Barramundi in Banana Leaf – Smoky, spicy, with a crunchy quinoa salad.
Hainanese Pork Cutlet – Kurobuta pork, tomato sauce, fries, coleslaw.
Oxtail Stew – Slow-cooked and rich, served with baguette.
Tanglin Pao Fan – Prawn, scallop, barramundi, onsen egg, puffed rice.
Butter Chicken / Veg Makhani Curry – Served with turmeric rice, naan & chutney.
Halibut Fish Masala – Fragrant curry with all the trimmings.
Best Restaurant in Singapore to Wine and Dine
One of the best places to wind down after work or just slip into evening mode is Tanglin Cookhouse. It’s the kind of restaurant where the vibe is effortlessly easy but the food and drinks still feel special. You’re not walking into a stiff dining room. Instead, it’s the kind of place where you show up, grab a seat (indoor or alfresco), and let the evening unfold over great conversations and seriously good gin.
The Happy Hour You’ll Want to Plan Around
If you’re the kind of person who loves a good drink to mark the end of the day, this one’s for you. From Monday to Friday, 5:30PM to 7:30PM, they run a 1-for-1 Gin & Tonic promo that feels like a mini win every time.
It's not just any gin and tonic. It's the flavour combinations are thoughtful. The garnish game is strong, and the pairings are surprisingly fun. You’ll want to linger a little longer.
G&T Options You’ll Actually Remember
Tanglin Classic: Clean and crisp with cucumber and rosemary. Think garden party in a glass.
Blue Lavender: Floral and a little whimsical. It’s the one you order when you’re feeling a bit extra.
Spiced Grapefruit: Zesty, peppery, and not afraid to make a statement.
Berries Wonders: This one’s for the sweet tooth full of strawberries, blueberries, and juniper.
Citrus Peel: All the fresh citrus flavours you love, in one glass. It’s sharp in the best way.
Bloody Brilliant: Bold and juicy with Bloody Shiraz Gin and blood orange. If you want your drink to match your energy.
Food that Matches the Mood
You can go light or go big here they’ve got both ends covered. Maybe it’s a flaky Salmon Wellington, or our tender Sunday Steak with Yorkshire pudding. If you’re here for something with a Singaporean touch, the Hainanese Pork Cutlet or Oxtail Stew is a no-brainer. It’s hearty and satisfying a great pick if you're craving comfort-style food in Singapore that still feels refined.
The menu is à la carte, giving you the freedom to create your perfect meal. If you’re exploring familiar classics or something new, you’re in for a solid dining experience.
Where to Eat in SG? Choose Tanglin Cookhouse, A Top Singapore Restaurant & Embrace Its Cuisine
Food exploration is more exciting if you don’t know what they offer. Forget about the usual fine dining, hawker stalls, or Peranakan favorites chicken rice. Skip the standard dishes like chili crab, barbecued meats, oysters, dim sum or fried chicken. Unique is the new trend and that’s where Tanglin Cookhouse comes in. Boast with blending modern flair. This is one of the best places to eat in Singapore if you're craving something fresh, different, and full of charm.
Ready to break away from the usual? Discover Tanglin Cookhouse. Where bold flavors and a refreshing dining concept redefine your next meal out. Book a table today.