Christmas Dessert Singapore To Sweeten Your Celebration
Move over, yule log cakes and other Christmas desserts in Singapore have taken the spotlight. Every December, the city turns into a sugar lover’s paradise. From glossy log cakes to modern pastries layered with cream and crunch, these treats are the main event of any festive table.
Let’s be honest, no one wants to spend hours baking when you could be clinking glasses and laughing over lunch. Dining out this holiday season is the smarter move. Restaurants across Singapore are serving desserts that go beyond the usual classics. Here’s where to find the best Christmas desserts to end your 2025 celebration right. If you like your sweets rich, nostalgic, or trendsetting!
Selection of Best Christmas Desserts that Deserve a Spot on Your Table this Holiday 2025 Singapore
This guide covers:
Singapore’s dessert scene turns festive each December, featuring rich, nostalgic, and modern Christmas sweets
Why desserts bring people together during the holidays
Tanglin Cookhouse at Tanglin Mall offers a $48 three-course Christmas set menu with standout desserts option
Sarai Fine Thai at Tanglin Mall also features a festive Mango Cheesecake with Pistachios
Tanglin Mall stands out as a top destination for Christmas desserts in 2025
Book tables early to enjoy these exclusive seasonal creations and celebrate the holidays with desserts worth remembering
Why are desserts special during Christmas?
Christmas feels special because it brings people together. The season slows everyone down, giving families and friends time to connect, share stories, and enjoy good food. Every gathering feels like a small Christmas celebration, filled with laughter, warmth, and joy. It’s when homes fill with the comforting flavour of freshly baked Christmas cookies, gingerbread, and the rich scent of dark chocolate or smooth chocolate ganache.
People celebrate Christmas by sharing a gift, enjoying an indulgent Christmas cake, or treating loved ones to pastries and desserts that cater to every sweet craving. From french desserts, hazelnut meringue, or a decadent chocolate centrepiece layered with buttercream and raspberry. These moments feel irresistible the heart of every Christmas party, and a truly decadent way to end the year.
Where To Find Unique Or Modern and Best Christmas Desserts In Singapore?
1. Tanglin Cookhouse
Most people don’t spend much time thinking about dessert until Christmas rolls around. The festive season practically calls for something sweet to complete every gathering, and this year. Tanglin Cookhouse at Tanglin Mall is making sure of that. Known for its cosy British-Singaporean cuisine with festive spirit. The restaurant is serving a $48 three-course Christmas set menu that includes two standout desserts worth saving room for. You can choose 1 dessert from the menu.
Tanglin Cookhouse Jingle Bells Brioche French Toast
This dessert brings together everything people love about Christmas sweets. With warmth, richness, and a little indulgence. The soft, buttery brioche is topped with crisp pistachio kunafa, then drizzled with smooth chocolate sauce for that perfect touch of sweetness.
A scoop of vanilla ice cream slowly melts over the toast, creating a creamy contrast. While the crushed pistachio adds a nutty crunch. It’s the kind of dessert diners and kids alike will love familiar yet festive, sweet without being heavy. It is full of comforting flavours that make it hard to stop at one bite.
Tanglin Cookhouse Santa’s Spiced Mulled Wine Jelly
Light, elegant, and refreshingly different, this dessert captures the festive spirit with its gentle warmth and colour. The spiced mulled wine jelly brings subtle notes of Christmas spices. It is perfectly paired with a fresh salade de fruits and smooth orange crème for balance. It’s bright, fragrant, and layered with flavour. Offering something both adults and kids will enjoy.
Adults for the sophistication, and kids for the playful texture and sweetness. This dessert stands out as a refined yet approachable ending to a meal, ideal for those who want to enjoy the magic of Christmas in a lighter, modern way. Dessert under Tanglin Cookhouse Christmas set menu is available December 1 - 31, 2025. Book in advance now!
2. Sarai Fine Thai
Sarai Fine Thai at Tanglin Mall has long been known for its elegant take on Thai cuisine. The restaurant pairs refined flavours with a modern sense of presentation, turning every meal into a quiet celebration of balance and detail. During the festive season, it becomes an oasis for diners seeking a calm, sophisticated space to enjoy a Christmas meal that feels both indulgent and composed. Every dish carries intention and the dessert, in particular, is one that captures Sarai’s polished yet welcoming spirit.
Mango Cheesecake with Pistachios
Few ingredients bridge richness and freshness quite like mango and pistachio. In Sarai’s Mango Cheesecake with Pistachios, the smooth, creamy base holds the tropical sweetness of ripe mango, bright and full of natural warmth. The crushed pistachios bring gentle nuttiness and texture, adding contrast to the cheesecake’s silky finish. It’s the kind of dessert that doesn’t try to impress with excess. Instead, it wins through balance light yet satisfying, modern yet familiar. Both adults and children will find something to love here: the tropical fruitiness for some, the creamy indulgence for others. A fitting finale to an elegant Thai dining experience. Dessert under Sarai Fine Thai Christmas set menu is available December 1 - 31, 2025. Book in advance now!
Why Pistachios Belong in some of the Best Desserts?
Pistachios have long been one of the popular Christmas dessert ingredients found in many cultures. From Turkish baklava to Italian pistachio gelato, their timeless appeal lies in how they bring balance to every bite. A mix of nuttiness, sweetness, and richness that makes them stand out on any dinner table.
For dessert lovers, pistachios deliver the best taste when paired with creamy or fruity bases. Their subtle flavor blends beautifully with a soft sponge, a silky mousse, or even a tangy cheesecake. Whether crushed, blended, or roasted, they enhance both texture and aroma, turning a simple dessert into something memorable.
What Makes Pistachios So Special addition to desserts
Premium ingredients: Pistachios are prized for their natural color and buttery finish, often used in handcraft desserts served during festive gatherings.
Versatility: Their earthy tone complements savoury notes or sweet layers in the selection of festive treats enjoyed by Singaporeans each year.
Freshest flavor: When used right after shelling, pistachios retain their fragrance and add a rich and decadent finish to every dessert.
Perfect for parties: Ideal for hosting a party, pistachio-based desserts bring visual appeal and a balanced sweetness that excites every guest’s taste buds.
Christmas is a time for indulgence, and pistachios bring that quiet sophistication to the season. Their flavor bridges cultures and palates, making them a trusted favorite for pastry chefs and home bakers across Singapore who want every festive dessert to shine.
Where to Go for the Best Christmas Desserts in Singapore
When it comes to Christmas desserts in Singapore, Tanglin Mall is a must-visit for those craving festive indulgence. Tanglin Cookhouse offers a refined selection of festive treats in its Christmas set menu. All made with premium ingredients that bring out the best taste of the season. Each dessert is handcraft to delight both adults and kids, perfect for hosting a party or a cosy festive gathering.
Next door, Sarai Fine Thai presents elegant Thai-inspired desserts that balance creativity and tradition. Both restaurants capture the joy of Christmas in Singapore, offering dessert lovers the freshest and most rich and decadent creations. Celebrate Christmas and book a table to treat your taste buds this season.