Best Western Restaurant in Singapore 2025
The Best Western Restaurant in Singapore Right Now: Here’s Top Western Food Spot Everyone’s Talking About
Thankfully and to no one’s surprise the best Western restaurant in Singapore right now is an absolute hit. And yes, we’re already eyeing our next reservation. It’s the kind of place that gets the roast just right, knows its way around a good western cuisine. Somehow makes even the humble fries feel fancy. You walk in, you smell the butter and char, and suddenly you’re staying for dessert.
The vibe? Polished but never pretentious. The menu? Comfort food classics with a little edge. It’s got all the makings of your new go-to, and honestly, we wouldn’t blame you for keeping it to yourself. Hungry yet? Here’s where your next bite should be.
Overview of Western Food and Cuisine in Singapore
Creamy, buttery, grilled, and gloriously carb-loaded! Western food in Singapore is a love affair that shows no signs of slowing down. While the city may be best known for its hawker heroes, Western cuisine has carved out a delicious little niche of its own, and it’s thriving. From juicy bacon loaded breakfast, a medium-rare steak, burgers or eggs benedict with way too much hollandaise (no such thing, really). The Western food scene here is firing on all cylinders.
And Singaporeans aren’t just dabbling. We’re going full roast, three-course, coffee-on-the-side commitment. From clean-cut cafes to moody steak grills, Western food here isn’t pretending to be fast or flashy. You won’t find “fusion” menu either. This city knows how to plate up a perfectly poached egg and mean it.
Western Cuisine Styles Singapore Can't Get Enough Of
British-Inspired – You know the vibe: sausages, beans, and eggs that don’t skimp on salt. Add fish and chips, Sunday gravy, and a Yorkshire pudding big enough to wear as a hat. Colonial nostalgia, but make it delicious.
Australian-Style Cafés – The home of hearty smashed avo, banana bread, beef burger, and brunch that lasts three hours. Aussie cafés in Singapore are all about minimalist design, excellent flat whites, and toast that costs more than your Grab ride (worth it).
American Comfort Food – Top eatery with greasy, delectable cheesy, fried, and glorious value for money menu. Burgers stacked to dangerous heights, loaded fries, chicken and waffles, and a milkshake for balance. No one’s counting calories in exchange of good food dining experience here.
French Cuisine Classics – Type of restaurant offer sophistication in sauce form. Duck confit, onion soup, steak frites, and the kind of tart you whisper to before eating. Rustic but never rough.
Italian Staples – Best places to find Pizza, pasta, risotto, repeat. Singapore’s obsession with Italian food is very real. Whether it’s wood-fired Neapolitan slices or carbonara done the Roman way (read: no cream, no funny business).
Steakhouses & Grills – Best food restaurant to experience charred, seared, and sizzling. Ribeyes, striploins, grilled seafood, and sides so good you’ll forget you came for the meat. Bonus points for buttery mash and horseradish sauce with bite.
Best Western Restaurant in Singapore Right Now: British Classics with Local Twist
Tanglin Cookhouse
If life gives you roasts, don’t just serve them with gravy. Throw in Yorkshire pudding and variety of dishes, and call it a proper lunch. That’s the energy Tanglin Cookhouse brings to the table. Equal parts colonial nostalgia and contemporary flair. This spot isn’t just plating British classics it’s giving them a Singaporean options that blends within.
You’ll find your full English here, eggs sunny side or poached, toast buttered just right. But don’t be surprised if a familiar local flavour sneaks in to steal the show. It’s a roast dinner that knows where it’s from and where it’s going. And honestly? It’s about time British food started having this much fun.
15 Western British Classic Dishes to Try at Tanglin Cookhouse
Here are the classics of Western British fare are reimagined with quiet elegance at Tanglin Cookhouse. No fuss, just honest dishes done right. For those curious about what British food really offers beyond the clichés, these 15 classic dishes are a good place to start.
1. English Fish & Chips – $26 - Golden beer-battered halibut, hand-cut fries, crunchy coleslaw, and a garlicky tartar. Comfort food with a crisp finish.
2. Grandmother’s Roasted Chicken – $28 - A roast that tastes like home. Garlic thyme brined chicken, Yorkshire pudding, roasted vegetables, and rich onion gravy your Sunday fix, any day.
3. Sunday Steak – $36 - British roast, elevated. Grass-fed ribeye, golden Yorkshire pudding, roasted roots, and a savoury gravy that ties it all together.
4. Full English Fry-Up Breakfast – $25 - Start bold: eggs your way, bacon, pork sausage, hashbrowns, mushrooms, tomato, beans, smashed avo, and sourdough.
5. Irish Shepherd’s Pie – $26 - Traditional lamb ragout layered with fluffy mashed potato and baked under a cheesy crust. Hearty and straight from the countryside.
6. The British Sandwich Trio – from $22 - Stacked, toasted, and always satisfying.
Classic Reuben – $28: Corned beef, emmental, gherkins, onion marmalade.
Grilled Cheese Smashed Avo – $22: Swiss cheese, avocado, sundried tomato, basil pesto.
Prosciutto Ham – $26: Mozzarella, arugula, berries compote—all on sourdough.
7. Tanglin Scotch Egg – $18 - Golden-crusted, soft-centered, and paired with tangy coleslaw, pickled onions, and creamy ranch. The pub classic, perfected.
8. Mini Yorkshire Pudding Bites – $18 - Five petite puffs of roasted Angus beef, horseradish cream, and onion jam flavour bombs in every bite.
9. The Bakery Basket - All at $4.50 each, served with homemade honey sea salt almond butter.Flaky, buttery, and beautifully baked:
Butter Croissant
Pandan Kaya Croissant
Pain au Chocolat
10. Bread & Spread Selection – $4.50 each - Sliced toast with homemade berry jam and butter. Simple and satisfying. Daily baked favorites:
Sourdough
French Baguette
Butter Brioche
11. Carrot & Zucchini Cake – $7.50 - Moist, gently spiced, and topped just right. This bake brings veggies into dessert, and makes it work.
12. “Kopi C” Coffee Cake – $7.50 - A delightful fusion of kopitiam nostalgia and British baking. Coffee-infused sponge with a local soul.
13. British Bread & Butter Pudding – $18 - A classic done luxuriously rum-soaked raisins, cinnamon, chocolate, vanilla ice cream, and a sprinkle of cocoa nibs.
14. Bubble & Squeak – $25 - Old-school comfort with a modern plate. Potato rösti, Cumberland sausage, streaky bacon, sautéed veg, peas, cherry tomatoes, and hollandaise.
15. Beef Wellington – $36 - An absolute showstopper Parma ham, mushroom duxelles, and perfectly cooked beef wrapped in pastry, with silky potato mousseline and onion gravy.
Where to Fine Tanglin Cookhouse
📍 Tanglin Mall
163 Tanglin Road, #01-106, Singapore 247933
Tel: +65 3125 8834
📍 PLQ Mall (East-side pick!)
2 Tanjong Katong Road, #01-07 PLQ 3, Singapore 437161
Tel: +65 3125 8835
Open daily: 9:00am – 10:00pm (Last order 9:30pm)
You can easily reserve tables but Walk-ins welcome also
Why Tanglin Cookhouse Is a Must-Visit British-Inspired Restaurant with Best Western Food in Singapore
When it comes to Western fare in Singapore, few places capture the spirit of British-inspired dining quite like Tanglin Cookhouse. This restaurant brings timeless comfort and colonial-era charm into a space that’s both welcoming and quietly elegant. For those with a taste for tradition refined, reimagined, and rooted in quality. This is one of the restaurants you won’t want to miss.
A Touch of the Old World, in the Heart of the City
Step through a cosy feels and you're met with an atmosphere that recalls a slower time. A space that seems made for unhurried afternoons. It’s one of those dining restaurants that offers more than a meal; it offers a pause.
Food enthusiasts will feel at home here. The ambience is polished without being stiff, and the mood shifts effortlessly from midday comfort to evening calm. It’s the kind of restaurant Singapore rarely gets right and Tanglin Cookhouse absolutely does.
Elevated British Staples, Delivered with Purpose
This isn’t your usual western food stall. The menu is thoughtfully curated, giving familiar classics a touch of quiet luxury. Take our field mushroom soup, for example deeply savoury, served with French Baguette
Every dish is portioned just right, offering a balance between comfort and refinement. The food quality remains a consistent highlight, making each bite feel considered and whole.
Comfort, with Local Character
At Tanglin Cookhouse, authenticity is never one-dimensional. It’s in these small, surprising details that Tanglin sets itself apart from other western food restaurants in Singapore. Our ability to honour tradition while introducing nuance shows a kitchen not just executing recipes, but understanding them deeply.
A Table for Every Occasion
If you’re catching up with friends over lunch or sinking into a slow evening with wine and food. This is a place that feels right for any moment. With a good selection of wines available and a wide variety of food to match, it suits both the spontaneous diner and the seasoned planner.
There’s great western comfort here, yes, but also a sense of calm. And for those seeking good value for money without compromising on quality or service and food, Tanglin Cookhouse makes the cut.
Western, But Not What You Expect
In a city packed with food in general, what makes Tanglin stand out among food places in Singapore is its restraint. It doesn’t try too hard, but neither does it play it safe. It offers a range of western dishes that reflect history and care. From delectable western mains, comforting bakes, and excellent produce.
Unlike restaurants that offer showy presentation without substance, this one delivers fantastic food with intent. With nice food and service, an affordable price point, and a menu that respects both craft and culture. Tanglin Cookhouse is a best restaurant contender that proves authentic western food in Singapore can still surprise.