The Best Fish & Chips in Singapore
Discover Where to Eat the Best Fish and Chips in Singapore (2025 Edition) — And 7 Reasons Why It’s a Must-Try
From traditional British pubs to modern-day gastro-bars, few dishes have stood the test of time like fish and chips. Crispy battered fish, thick-cut fries, and a side of tartar sauce. It’s simple, comforting, and endlessly satisfying. While its roots trace back to 19th-century England, this iconic meal has found a serious following in Singapore.
Today, fish and chips are among the must-try comfort foods in the city, served with everything from mushy peas to sambal slaw. In this 2025 guide, we explore where to eat the best fish and chips in Singapore and why it's worth every bite.
How to Know If Your Fish and Chips Is Actually Good?
We’re not saying every plate of fish & chips needs to be shipped straight from the coast of Cornwall. But if you’re going to serve it, there are a few unwritten rules worth following. After all, this isn’t just fried food; it’s a tradition wrapped in golden crunch and comfort.
Even outside the U.K., you’ll find places trying to replicate that perfect bite and honestly, some come close. But whether you’re eating it by the seaside or in a city café, the good ones always stand out. It’s about the experience: the first bite, the satisfying crackle, the not-too-heavy feel. If it tastes fresh, feels crisp, and keeps you going back for more you’re probably in good hands.
Here Are the Top Restaurant Where You Can Actually Find the Best Fish and Chips in Singapore
Tanglin Cookhouse - British-Singaporean Cuisine
“The nicest of all we tried is probably the fish & chips.”
“The Fish & Chips were really good!”
“I really enjoyed the fish n chips and the beef steak as well.”
“Settled on a creamy, soft and fresh fish & chips.”
Those are just a few glowing reviews from diners who’ve dug into some of the best fish & chips in Singapore and today, we’re bringing these place straight to your list. From crispy golden batter recipe to flaky, tender fish that’s anything but dry. These spots are consistently leaving customers impressed. Curious where to find your next satisfying bite? Let’s explore into the top restaurant serving fish and chips done right in Singapore.
Fish & chips may have started in the UK, but Tanglin Cookhouse gives it a fresh, flavorful spin right here in Singapore. Known for its cozy colonial charm and British-Singaporean menu. This spot serves up a version that’s crispy, flaky, and seriously satisfying. It’s the kind of dish that feels both nostalgic and elevated. A true classic done right. If you’re after comfort food with character, this one’s worth the visit.
7 Reasons Why Tanglin Cookhouse English Fish & Chips is a Must try in Singapore
When it comes to western food that satisfies across cultures. From old-school to classis few dishes hit the spot quite like fish and chips dish. But finding one that delivers both crunch and quality? That’s a little harder unless you know where to look. At Tanglin Cookhouse, this classic British staple is more than just a nostalgic nod it’s a standout on the menu. Here's why our rendition of fish and chips deserves a top spot on your must-try list in Singapore.
Dish: English Fish & Chips – $26
Includes: Beer-battered Halibut, French Fries, Coleslaw, Garlicky Tartar Sauce
Locations to try: Tanglin Mall, Paya Lebar Quarter (PLQ3) Singapore
1. Premium Halibut, Not Just Any Fish
At Tanglin Cookhouse, the fish is the real hero halibut. A premium fish fillet choice known for its delicate flavor and firm, buttery texture came form fresh fish market. It’s a cut above your usual dory or haddock and holds up beautifully when fried.
2. Light and Crispy Beer Batter
The fish is coated in a perfectly aerated beer batter that fries up lightly battered, crunchy, and golden without feeling greasy. Every bite cracks gently and reveals tender, juicy fish underneath.
3. Classic French Fries, Done Right
Forget soggy sides. Tanglin’s truffle fries are thick-cut, golden, and crisp. It's giving you that satisfying crunch with every forkful. They complement the fish instead of overpowering it.
4. Creamy Coleslaw for Balance
To cut through the richness, the plate comes with a scoop of creamy coleslaw. It’s chilled, mildly tangy, and refreshingly light. A necessary contrast to the warm, fried elements.
5. Garlicky Tartar Sauce That Packs a Punch
The house-made garlicky tartar sauce isn’t your typical mayo-based dip. It’s bold, zesty, and adds a burst of savory depth that elevates each bite of fish and fries.
6. Served in a Stylish British-Singaporean Setting
Enjoy your meal in Tanglin Cookhouse’s colonial-inspired space. A blend of old-world British charm and modern comfort, perfect for everything from casual lunch to laid-back dinner dates.
7. A Crowd Favorite — And for Good Reason
This dish has become a go-to among regulars. It's consistently praised for its texture, portion, and flavor. Often described as “one of the best fish and chips in Singapore.”
Why Fish & Chips at Tanglin Cookhouse Is the Perfect Rainy-Day Comfort Food
Some dishes just hit differently when the skies turn grey and Tanglin Cookhouse’s English Fish & Chips is exactly that kind of rainy-day magic. Imagine the comforting sizzle of beer-battered halibut hitting the fryer. The soft steam rising off thick-cut fries, and the cozy vibe of colonial-inspired interiors as rain taps gently outside.
It’s the kind of comfort food that warms you from the inside out, making a gloomy afternoon feel just a little more indulgent. If you're dining at their PLQ outlet or Tanglin Mall, the crisp, flaky fish and golden fries offer a simple, satisfying escape from the drizzle.
Can You Get Tanglin Cookhouse’s Fish & Chips Takeaway or Delivered in Singapore?
Yes, you absolutely can and it travels surprisingly well. Tanglin Cookhouse offers its beloved English Fish & Chips for islandwide food delivery in Singapore, available through major platforms like GrabFood.
Carefully packed in well-ventilated takeaway boxes. The beer-battered fish holds its crunch even after transit. The tartar sauce is served on the side to keep things crisp, and the fries stay golden without turning soggy.
Of you're working from home, avoiding the rain, or just craving something hearty, Tanglin Cookhouse delivers a fish and chips experience that’s flavorful, consistent, and worth reordering. Just tap, order, and let comfort food come to you.
A Guide to Singapore’s Fish & Chips Scene: British Roots, Local Flavors
In a city obsessed with both hawker classics and international flavours, fish and chips holds its own as one of the most beloved plates of British comfort food. If you're after authentic British fish, local twists, or a plate with chips on the side, Singapore’s got you covered.
From the posh plates at Tanglin Cookhouse to the hearty bites at your favourite fish and chip shop, there's no shortage of golden, crispy goodness. Here's your 2025 guide to understanding the scene from the versions of fish used to the differences between traditional English and Singaporean spins.
1. Not All Fish Are Created Equal: What’s in That Batter?
The fish may be the star, but not all white fillets behave the same when batter and deep-fried. Singapore restaurants use everything from local catch to premium imports and the type of fish makes a difference in texture, taste, and crunch.
Halibut – A favorite at upscale spots like Tanglin Cookhouse. It’s buttery, firm, and always golden brown when done right came form freshest seafood sources.
Cod or haddock – The classic fish combo used in any proper fish and chip shop back in the UK. Expect to find these at places like English House or the East Coast’s Greenwood Fish Market.
Snapper & barramundi – Popular in Singaporean takes, these bring a sweeter, bolder flavor to your plate.
Sea bass, catfish, and even dory – Seen in modern seafood basket sets or fusion shops. These options vary in flakiness and hold.
White fish fillet – Often listed generically on menus, but always worth asking whether it’s cod, haddock fish, or another variety.
➡️ Fun Fact: Tanglin’s version uses quality halibut, known for its delicate texture and mild taste. A top-tier pick if you’re after good quality fish and chips joint.
2. Old-school British-Style vs. Singapore-Style: What’s the Difference?
You know it when you see it: thick fried fish, chips on the side, a side of tartare sauce, maybe some crushed peas, and a cheeky lemon wedge. That’s your textbook traditional English plate. Served hot and fast at a proper chip shop or Irish pub.
But Singapore doesn’t stop there. Here’s how the styles compare:
British-Style (Think Tanglin Cookhouse, Molly’s Famous Fish & Chips, English House):
Beer-battered, deep-fried to crispy perfection
Cod and haddock, sometimes house fish and chips specials
Malt vinegar, crushed peas, and skin-on fries or even triple-cooked chips
Perfect with a pint of Guinness or at the first Irish pub you stumble across
Singapore Local Twist (Fusion joints, new restaurant concepts):
Uses snapper, barramundi, or whatever’s freshest from the local market
Swaps classic sides with egg and chilli crab sauce, salted egg and chilli crab dips, or addictive fries
May pair with chilli crab pasta or even fish served in a mini fish soup format
Seen at modern cafés or spots serving Singaporean brunch mashups
➡️ At Tanglin Cookhouse, the focus is on staying true to the British roots. Our house fish a flaky fillet of haddock is batter-fried, crispy outside, juicy inside. And always served with triple-cooked chips (fries) and zesty house-made tartar.
Where to Find the Best Fish & Chips in Singapore? Start with This Classic Spot
If you haven’t had fish n chips in Singapore lately, now’s a good time to change that. Especially with spots like Tanglin Cookhouse doing it the right way. It’s not just about nostalgia anymore; it's about getting that perfect crunch. If you're team classic or something a little local, we’ve mapped out where you can find the good stuff.
Tanglin Mall 163 Tanglin Road #01-106 Singapore 247933 Tel : 3125 8834
Paya Lebar Quarter 3 (PLQ) 2 Tanjong Katong Road, #01-07 PLQ 3 Singapore 437161 Tel: 3125 8835