Score the Best Dining Voucher in Singapore

Written By Creative Eateries

For deal hunters, promotion chasers, and voucher grabbers, this one’s for you. Did you know you can enjoy dining out while turning your meals into 50% back in e-vouchers? Yes, you read that right. In this guide, we reveal where to dine, how to join, and what it takes to enter the rally. With just a simple choice of your favourite restaurant and hitting the minimum spend, you can start collecting stamps that eventually turn into exciting e-vouchers redeemable at the end of the campaign. Curious? Keep reading and get guided step by step to make every meal rewarding.

How to Turn Every Meal in Singapore into Rewards with Dining Vouchers?

This guide covers:

  • How e-vouchers work and the benefits of using them at restaurants

  • Overview of the Creative Eateries Million Dollar Stamp Rally in Singapore

  • Step-by-step participation: dine, collect stamps, and earn 50% back in e-vouchers

  • Terms and conditions for voucher eligibility, redemption, and usage limits

  • Highlighted participant: Tanglin Cookhouse for British-Singaporean cuisine 

E Voucher Explained: How It Works and Benefits

An e-voucher is a digital coupon or credit that allows you to redeem meals or discounts at your favorite restaurants. In Singapore, restaurant vouchers and vouchers in Singapore provide a convenient way to enjoy a seamless dining experience while unlocking savings on your bill.

How E-Vouchers Work

  1. Once earned or purchased, the e-voucher is stored in your account and is valid for redemption at participating outlets.

  2. Redemption is flexible, working across systems, so you can indulge without worrying about technical limitations.

  3. Many campaigns offer unique rewards or exclusive menus, adding extra value to your visit.

Benefits of Using E-Vouchers

  • Convenience: No need to carry physical vouchers.

  • Access to privilege programs or loyalty rewards.

  • Perfect for discovering one of the best restaurants or trying new culinary offerings.

  • Trackable and easy to manage, making every dining experience more rewarding.

E-vouchers make meals more than just food. They provide savings, exclusive perks, and a modern, effortless way to enjoy your favourite spots.

Where to Score the Best Dining Vouchers in Singapore?

Tanglin Cookhouse, a British-Singaporean restaurant under Creative Eateries, is a participating outlet in the Million Dollar Stamp Rally. Diners can enjoy delicious meals while collecting stamps that turn into 50% back in e-vouchers.

Campaign & Redemption Periods

  • Campaign Period: 15 Nov 2025 – 13 Feb 2026

  • Redemption Period: 1 Mar 2026 – 30 Jun 2026

Membership Requirement

How the Million Dollar Stamp Rally Works?

Step 1: Dine at Participating Outlets

Step 2: Collect Your Stamps

  • Receive a Stamp Card on your first visit.

  • 1st visit → Stamp #1 (Yellow)

  • 2nd visit → Stamp #2 (Red)

  • 3rd visit → Stamp #3 (Black)

  • Complete all three stamps to reveal the full artwork.

Step 3: Earn 50% Back in E-Vouchers

  • Complete first three visits with a minimum total spend of $150++.

  • E-vouchers issued via membership portal from 1 Mar 2026.

  • Redemption only during 1 Mar – 30 Jun 2026.

  • Vouchers issued in $25 / $50 denominations, rounded down to nearest $25.

  • Eat more, earn more—it’s that simple.

Terms & Conditions

  • Campaign valid from 15 Nov 2025 – 13 Feb 2026, or while rewards last.

  • Minimum total spend of $150++ across any Creative Eateries outlets required.

  • Applicable for Dine In, Takeaway, Pick Up, and Delivery.

  • Only the first three transactions during the campaign period count toward total spend.

  • Each of the first three eligible transactions earns one stamp.

  • Reward issued as Creative Eateries dining vouchers, 50% of total spend (before GST and service charge) from first three eligible transactions, rounded down to nearest $25.

  • Dining for 15 pax or more does not qualify; splitting bills not allowed.

  • Vouchers issued in $25 / $50 denominations at Creative Eateries’ discretion.

  • Vouchers valid only during redemption period; one redemption per member.

  • Must be fully used in a single transaction; stacking not allowed.

  • No refunds or credits for unused value; non-extendable; cannot be exchanged for cash.

  • Cannot be used with other promotions, special packages, dining apps (e.g., Grab Dine-Out), credit/debit card privileges, or membership/privilege discounts.

  • Not valid on public holidays or their eves.

  • Creative Eateries reserves the right to amend terms or end the campaign early if $1 million in vouchers are given away.

Why Join?

  • Indulge in your favourite meals at Tanglin Cookhouse while collecting stamps.

  • Unlock a fun completed artwork with every three visits.

  • Earn 50% back in e-vouchers to redeem later, combining great food with exclusive savings.

Highlight of Tanglin Cookhouse Menu and Cuisine

Tanglin Cookhouse offers a British-Singaporean dining experience, perfect for enjoying meals while participating in the Creative Eateries Million Dollar Stamp Rally. Each meal not only satisfies your cravings but also brings you closer to earning 50% back in e-vouchers.

Breakfast & Brunch Favorites:

  1. Full English Fry-Up Breakfast ($27): Eggs of your choice, streaky smoked bacon, pork sausage, field mushrooms, cherry tomatoes, hashbrown, smashed avocado, baked beans, sourdough.

  2. Tanglin Eggs Benedict ($27): English muffin, prosciutto ham, baby spinach, locally farmed mushrooms, poached eggs, hollandaise sauce, petite salad.

British Main Dishes:

  • English Fish and Chips ($28): Beer-battered halibut, French fries, coleslaw, garlicky tartar sauce.

  • Beef Wellington ($38): Parma ham, mushroom duxelles, mashed potato, onion gravy.

  • Irish Shepherd’s Pie ($26): Minced lamb ragout topped with mashed potato and cheese.

  • Sunday Steak ($36): Grass-fed ribeye beef, Yorkshire pudding, roasted vegetables, onion gravy.

Singaporean & Asian-Inspired Dishes:

  • Hainanese Kurobuta Pork Cutlet ($34): Oriental tomato sauce, garden peas, fries, coleslaw.

  • Tanglin Style Pao Fan ($34): Poached rice with halibut fish, prawn, clam, scallop, onsen egg, puffed rice.

  • Vegetable & Mushroom Makhani Curry ($27): Turmeric pilaf rice, cranberries, naan bread, tomato chutney.

Why Choose Tanglin Cookhouse:

  • Enjoy a diverse menu combining British classics and Singaporean favorites.

  • Perfect for families, friends, or solo dining.

  • Participate in the stamp rally while savoring high-quality dishes.

  • Experience a unique culinary adventure with each visit.

Enjoying meals in Singapore can be more rewarding than ever. By joining the stamp rally, every visit turns into a chance to earn back rewards while trying new dishes and sharing experiences with friends and family. Sign up today, choose your favorite restaurant, and start collecting stamps. Make every meal a small win and enjoy the rewards waiting at the end of the campaign.

Creative Eateries
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