Best Pastries Singapore & Cake Slices

Café-Hopping for Pastries: Top Spots for Baked Goods in Singapore

The rookies will follow the scent of croissants and call it a day. But not you. You’re here for more than just what’s on display in the glass case. You’re chasing the kind of pastries that leave an impression. The ones you think about long after the last bite. Singapore’s got them, if you know where to look.

This isn’t about what’s trending on TikTok or what’s stacked highest on the counter. It’s about craft, flavour, and finding that perfect spot that feels like it’s baking just for you. These are the pastry cafés worth café-hopping for. Let’s get into it.

Where to Find Best Pastries Singapore Right Now

Sure, the obvious move is to grab a pastry from a bakery and call it a day. That’s fine. But if you’re after the full experience the kind that comes with a good cup of coffee and a cozy seat, then a café or restaurant is the better call. Here’s one spot in Singapore featuring freshly baked pastries that aren’t just eaten they’re properly enjoyed.

Tanglin Cookhouse

Lately, with the spotlight shining on trendy new bakeries across Singapore. From artisanal sourdough joints to sleek dessert bars. It’s easy to overlook the quiet charm of a more classic spot. But Tanglin Cookhouse, the British-inspired café nestled in Tanglin Mall and PLQ 3, still holds its own.

Known for its refined atmosphere and polished take on brunch, it offers a pastry experience that leans timeless rather than trendy. Think flaky, buttery bakes served alongside a proper cup of coffee. The prices is affordable and the setting and quality make it well worth the pause.

Special Pastries to Love at Tanglin Cookhouse

Tanglin Cookhouse may be known for its classic British brunches, but its pastry selection deserves just as much attention. From popular buttery croissants to molten-centred muffins, the offerings here are more than just sweet. They’re thoughtfully crafted and perfect for pairing with a quiet morning or mid-afternoon coffee break.

Danish Pastries (Available Daily from 9am to 5pm)

Start with the classics. Our freshly baked Butter Croissant, Pain au Chocolat, and a local twist Pandan Kaya Croissant. These delectable are all served with homemade honey sea salt almond butter, elevating each bite with a rich, nutty finish.

All-Day Pastries & Bakes

Prefer something anytime? You’re covered. Choose from Sourdough, French Baguette, or Butter Brioche, served with butter and a dollop of homemade berry jam. These simple pleasures shine with flavour and texture, ideal for a light snack or base to a more indulgent brunch.

Molten Muffins That Mean Business

Don’t miss the muffin line-up, either. The Molten Lava Double Chocolate, Banana Custard Speculoos, and Blueberry Cheesecake muffins all come with soft, gooey centres—rich, surprising, and just sweet enough to feel like a treat.

Cakes by the Slice

Rounding out the pastry case are Tanglin Cookhouse’s signature cakes. From the nostalgic Ondeh-Ondeh Cake and creamy Tiramisu to the fruity Mango Cremux Cheesecake, bold “Kopi C” Coffee Cake, and hearty Carrot & Zucchini Cake. Each slice of this artisanal cakes showcases of flavour and comfort.Brunch Pairings Worth Waking Up For at Tanglin Cookhouse

Best Brunch Pairings for Pastries at Tanglin Cookhouse

Singapore’s brunch crowd knows: there’s something a little special about starting your morning at Tanglin Cookhouse. Located inside Tanglin Mall and PLQ3, this British-inspired café and restaurant offers a wide range of comforting mains and flaky cakes and pastries.

The kind that taste best with a side of peace and a perfectly made coffee. It’s more than just a meal it’s a celebration of the slow morning, the long bite, and the kind of quiet indulgence you don’t rush through.

Here’s the brunch menu and how to pair it with the fresh, buttery bakes you came for.

Lighter Plates to Ease Into the Day

Start off easy, but don’t skip flavor. These brunch picks are best enjoyed with a hot drink and a mini croissant quietly waiting on the side.

Toast with Eggs ($13)
Build your own bite: your choice of bread and eggs, with butter and jam. A low-effort pairing if you’ve also grabbed a pastry to go in your brunch box.
Croissant with Scrambled Egg ($13)
The star here isn’t the croissant it’s the truffle paté that quietly upgrades everything on the plate. Go savoury, then sneak in something sweet from the pastry stand.
Fruits & Granola Açaí Bowl ($13)
A refreshing, crunchy bowl topped with seasonal fruit, granola, and almond butter. Ideal next to a slice of warm banana bread or something from the menu.

Brunch Plates That Stick with You

These aren't the overly complicated, overhyped dishes you’ll regret halfway through. These are built on reliable recipes, the kind that make sense every time.

Smashed Avocado Toast with Poached Eggs ($21)
With tangy feta, roasted seeds, and sundried tomatoes, this is the brunch you eat when you’re not here to play. Try it with a side of kaya croissant it’s a unique pairing that just works.
Tanglin Eggs Benedict ($25)
Layers of prosciutto, baby spinach, poached eggs, and hollandaise on English muffins. A must-try if you want something savoury with a little elegance. Follow it with something sweet you won’t regret it.
Bubble & Squeak ($25)
Potato rösti, sausage, bacon, and all the roasted veg you need to call this a complete meal. This is your lazy-day celebration dish.

Go Big, Go Brunch

If you’re skipping lunch, you may as well go all in.

Full English Fry-Up Breakfast ($25)
It’s everything you expect: eggs, bacon, beans, hashbrowns. Add a warm pain au chocolat on the side for that salty-sweet fix.
Grass-Fed Ribeye Steak & Eggs ($33)
There’s no wrong time for steak. Especially not when it’s paired with eggs and confit tomatoes. If you’re having a celebration, this is your go-to.
Croque Madame Croissant ($18)
A flaky croissant filled with ham and Emmental cheese, topped with a fried egg and truffle ranch. Tanglin specialise in these comforting yet elevated combinations.

The Sweet Finish

And if brunch is really just an excuse to eat dessert before noon, Pain Perdu ($16) is calling. Brioche French toast with apricot compote, vanilla ice cream, and butterscotch. This dish exists purely for pleasure. Choose your sweet from the rotating range of cakes for a final bite worth remembering.

How to Start Your Morning with Best Pastries at Tanglin Cookhouse

Two Locations, Two Ways to Enjoy the Day

Tanglin Cookhouse makes breakfast more than just a meal. Whether you want a cozy corner indoors or a breezy alfresco table with your furry friend by your side, here's how to pick the perfect start to your morning—depending on your mood (and location)

At Tanglin Mall – For a Relaxed, Indoor Breakfast

Located inside Tanglin Mall, perfect for a calm, quiet start to the day
Ideal if you prefer air-conditioned comfort and a peaceful atmosphere
Great spot for solo coffee moments, small catchups, or post-walk shopping breaks

At PLQ3 – For Alfresco Vibes and Pet-Friendly Dining

Located at Paya Lebar Quarter 3, with a spacious alfresco area
Ideal for group breakfasts or a relaxed meal with your pet outdoors
Family-friendly, open-air, and casual and perfect for weekend brunches

Your Pastry Hunt Starts Here

If you’re anything like us, finding the perfect pastry isn’t just a craving it’s a mission. Maybe you’ve tried a few spots, wandered into bakeries, tasted your way through flaky croissants and rich cakes. But if you haven’t been to Tanglin Cookhouse yet, you’re missing out.

Freshly baked, thoughtfully made, and best enjoyed with a warm cup of coffee. This is where your pastry journey gets really good.